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Ameristar Casino Resort Spa Black Hawk

Ameristar Black Hawk Casino Resort Spa

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">AMERISTAR BLACK HAWK CASINO RESORT SPA</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: benefits,grow,culture,training,procedure,orders,prepare,analysis,quality assurance,experience,skills,maintenance,knowledge

Regular Full-Time

USD $21.00/Hr.

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. <br /> <br /> Click <a href="https://www.pennentertainment.com/corp/careers/life-at-penn" target="_blank" rel="noopener noreferrer">HERE</a> to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
Responsibilities: Position is open until filled<br /><br /><br />Ameristar Casino Resort Spa offers Team Members:<br /><br />Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)<br /> <ul> <li>$1,500 Retention bonus offered for all newly hired hourly positions &ndash; Receive $250 after 90 days of employment! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date)</li> <li>Non-Accrued Additional Time Off &ndash; After 90 days of employment, Team Members will be granted 80 hours for FT or 40 hours for PT for immediate use</li> <li>Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members</li> <li>$700 Referral Bonus Program ($350 at 90 days $350 at 6 months) &ndash; for Team Members who refer new applicants</li> <li>Discounted Casino bus tickets</li> <li>Discounted RTD EcoPass for Team Members and up to 2 other family members</li> <li>Hot meal served by the Leadership Team once a month</li> <li>20% discount for Starbucks, Ara Spa, and all food outlets</li> <li>100% Colorado Gaming License reimbursement after 90 days of employment</li> <li>Hotel discounts available at all 43 PENN properties, plus discounts on goods and services</li> <li>Education reimbursement program and Annual Scholarship Program</li> <li>Career development opportunities</li> </ul> <br />Responsibilities include: <br /> <ul> <li>Responsible for learning and being familiar with all of Ameristar Casino Resort and Spa&rsquo;s room outlets, and for being able to answer general questions regarding the property.</li> <li>Reads food orders from computer printouts, and prepares food items, according to established menu plans.</li> <li>Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.</li> <li>Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.</li> <li>Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li> <li>Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.</li> <li>Coordinates with and communicates orders to dining room staff.</li> <li>Prepares all food items accurately in a timely manner.</li> <li>Completes all assigned prep items as written on prep sheet.</li> <li>Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.</li> <li>Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.</li> <li>Attends company training programs as scheduled.</li> <li>Completes opening, closing, and other side duties as assigned by the supervisors.</li> <li>Communicates as needed with Lead Cook and Sous Chefs.</li> <li>Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.</li> </ul>
Requirements: <ul><li>At least one (1) year experience directly related to the accountabilities</li><li>Possession of and ability to maintain a valid ID within assigned state of employment.</li><li>Must have basic reading and math skills for recipes and measurements.</li><li>Must be at least 18 years of age.</li><li>Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.</li><li>Demonstrated understanding and knowledge of the application of sanitation procedures.</li></ul>