Baker

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Ameristar Casino Resort Spa Black Hawk

Ameristar Black Hawk Casino Resort Spa

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">AMERISTAR BLACK HAWK CASINO RESORT SPA</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: summary,position,health & other benefits,additional benefits,performance,compliance,reporting,coordinate,assist,kitchen operation,qualifications,skills

Regular Full-Time

$21.00 to $23.00 per hour

Overview: <div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <p>We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.&nbsp;</p> <p>&nbsp;</p> <p>Click&nbsp;<a href="https://www.pennentertainment.com/careers/life-at-penn" target="_blank" rel="noopener noreferrer"><u>HERE</u></a>&nbsp;to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!<br /><br /><br /></p> </div> </div> </div> <div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <p>Position is open until filled.</p> <p><strong>Ameristar Casino Resort Spa offers Team Members:</strong></p> <p>&nbsp;</p> <p><em>Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)</em></p> <ul> <li>Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members</li> <li>$700 Referral Bonus Program ($350 at 90 days $350 at 6 months) &ndash; for Team Members who refer new applicants</li> <li>Discounted Casino bus tickets&nbsp;&nbsp;</li> <li>Discounted RTD EcoPass</li> <li>Hot meal served by the Leadership Team once a month</li> <li>20% discount for Starbucks, Ara Spa, and all food outlets&nbsp;</li> <li>100% Colorado Gaming License reimbursement after 90 days of employment&nbsp;</li> <li>Hotel discounts available at all 43&nbsp;PENN properties, plus discounts on goods and services</li> <li>Education reimbursement program and Annual Scholarship Program&nbsp;</li> <li>Career development opportunities&nbsp;</li> </ul> </div> </div> </div>
Responsibilities: <ul> <li>Adhere to guest service requirement listed above.</li> <li>Adhere to established department and property policies and procedures regarding guest service standards.</li> <li>This is a uniformed position, which requires that team members are in compliance with uniformed appearance standards while on duty.</li> <li>Demonstrates ability to produce all recipes on restaurant menus in a consistent manner in accordance with menu standards.</li> <li>Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station in the kitchen.</li> <li>Demonstrates complete knowledge of control in kitchen operation including portions, wastage, production, plate presentation and possesses ability to create and execute recipe development and menu specials.</li> <li>Possesses ability to take inventories, place orders, receive orders.</li> <li>Practice safe food handling and sanitation duties as given to by management.</li> <li>Can delegate shift station responsibilities and supervise kitchen when called upon.</li> <li>Demonstrates the ability to handle varying business with little assistance.</li> <li>Demonstrates willingness to assist other team members as needed without being asked.</li> <li>Perform duties of a cashier, operate till drawers, and be made accountable for money.</li> <li>Complies with departmental policies as well as with Company rules, regulations, and policies set forth in the employee Handbook.</li> <li>Reports on any equipment malfunctions. Maintains station in a neat and orderly manner.</li> <li>Reports with proper tools clean uniform and recommended footwear at the stated time.</li> </ul>
Requirements: <ul> <li>High School Diploma or GED equivalent.</li> <li>A degree or certificate from a major culinary arts college institute preferred or 1-5 Years' experience as a line cook in a major hotel or food chain working knowledge of American and European pastries.</li> <li>Must have excellent guest service skills.</li> <li>Must have working knowledge of food storage, knife handling and sharpening, weights &amp; measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation, and safety regulations.</li> <li>Uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests.</li> <li>Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary.</li> </ul>