Warren Tech Externship Program

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Ameristar Casino Resort Spa Black Hawk

Ameristar Black Hawk Casino Resort Spa

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">AMERISTAR BLACK HAWK CASINO RESORT SPA</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: summary,externship details,position,health & other benefits,additional benefits,prepare,compliance,operations,why participate?,education,skills,physical demands

Regular Part-Time

$18.00 per hour

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.<br /> <br /> Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits&mdash;such as day-one medical coverage, 401(k) matching, and annual performance bonus&mdash;may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.<br /> <br /> <p>Click <a href="https://www.pennentertainment.com/corp/careers/life-at-penn" target="_blank" rel="noopener noreferrer">HERE</a>&nbsp;to discover how we empower team members to grow, thrive, and advance in their careers.</p> <p>Position Open Until Filled</p> <div> <p><strong>Part-Time | 180-Hour Externship</strong><br /><strong><br /></strong></p> <p>Ameristar Casino Resort Spa Black Hawk is proud to partner with Warren Tech to provide hands-on learning opportunities for students completing their Culinary Arts or Food &amp; Beverage program requirements. This 180-hour externship offers real-world experience in a fast-paced hospitality environment, allowing students to develop industry skills while working alongside experienced culinary and restaurant professionals.</p> </div>
Responsibilities: <h3>What You'll Learn &amp; Experience</h3> <p>Externs will gain exposure to a variety of kitchen and food service operations, including:</p> <ul> <li>Food preparation following standardized recipes and menu specifications</li> <li>Basic knife skills and proper food handling techniques</li> <li>Preparation of soups, sauces, stocks, and other menu items</li> <li>Safe operation of commercial kitchen equipment, including ovens, grills, fryers, mixers, slicers, steamers, and kettles</li> <li>Food presentation and plating standards</li> <li>Kitchen organization, cleanliness, and sanitation procedures</li> <li>Inventory management, stocking, and workstation setup</li> <li>Health department regulations, food safety, and sanitation best practices</li> <li>Working multiple culinary stations, including saut&eacute;, grill, pantry, appetizer, broiler, and pasta stations</li> <li>Teamwork and communication within a professional kitchen environment</li> <li>Time management and prioritization in a high-volume operation</li> </ul> <h3>Why Participate?</h3> <p>This externship provides students with valuable hands-on experience in a professional casino resort environment while completing academic program requirements. Participants will have the opportunity to apply classroom knowledge, develop industry skills, and build professional connections within the hospitality field.</p> <br />
Requirements: <ul><li>Current enrollment in a Warren Tech Culinary Arts or Food & Beverage program</li><li>Excellent guest service and interpersonal skills</li><li>Strong communication and teamwork abilities</li><li>Basic knowledge of food preparation, sanitation, and kitchen safety practices preferred</li><li>Ability to work in a fast-paced environment with a sense of urgency</li><li>Strong organizational skills and attention to detail</li><li>Eagerness to learn and receive coaching from culinary leaders</li><li>Ability to stand and walk for extended periods</li><li>Ability to bend, stoop, kneel, reach, and perform repetitive motions</li><li>Ability to work safely around hot, cold, and wet conditions</li><li>Ability to lift, move, push, or carry materials and equipment as needed</li><li>Ability to safely use knives and other kitchen tools requiring fine motor skills</li><li>Ability to stand and walk for extended periods</li><li>Ability to bend, stoop, kneel, reach, and perform repetitive motions</li><li>Ability to work safely around hot, cold, and wet conditions</li><li>Ability to lift, move, push, or carry materials and equipment as needed</li><li>Ability to safely use knives and other kitchen tools requiring fine motor skills</li></ul>