Beverage Manager

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Ameristar Casino Hotel Vicksburg

Ameristar Casino Hotel Vicksburg

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">AMERISTAR CASINO HOTEL VICKSBURG</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: summary,management,operations,compliance,education,experience,skills,knowledge,schedule

Regular Full-Time

$50,000 to $85,000 annually, plus bonus eligibilit

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.<br /> <br /> Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits&mdash;such as day-one medical coverage, 401(k) matching, and annual performance bonus&mdash;may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.<br /> <br /> <p>Click <a href="https://www.pennentertainment.com/corp/careers/life-at-penn" target="_blank" rel="noopener noreferrer">HERE</a>&nbsp;to discover how we empower team members to grow, thrive, and advance in their careers.</p>
Responsibilities: <ul><li>Responsible for supervising and managing staff in the Beverage department. </li><li>Develops, implements, and manages operational goals and monitors achievements of performance and profit objectives.</li><li>Creates effective and efficient schedules, while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction. </li><li>Establishes product menu and records product inventories. </li><li>Creates and maintains Beverage department policies and procedures to control beverage and labor costs while maintaining quality product, presentation, and service.</li><li>Communicates with all other departments as they relate to the Beverage operation to coordinate activities or correct problems. </li><li>Provides Beverage support for special events when necessary. </li><li>Monitors inventory of all Beverage product.</li><li>Responsible for assisting in the budget process for the department and provides recommendations; ensures compliance to departmental budget initiatives; reports budget concerns to manager.</li><li>Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. </li><li>Ensures customer service standards are followed by all team members and addresses issues as they arise. Responsible for the overall achievement of department customer service goals.</li><li>Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to Executive Management/GM. </li><li>Maintains strict confidentiality in all departmental and company matters.</li></ul>
Requirements: <ul><li>Bachelor’s degree (B.A./B.S.) in related field from four-year college or university; four (4) years of Beverage or equivalent experience; or equivalent combination of education and experience. Prior gaming experience preferred. Minimum four (4) years of supervisory experience required. </li><li>Must have excellent written and verbal communication skills. </li><li>Must be proficient in Microsoft Office applications (Excel, Word, and Outlook). </li><li>Ability to maintain a high level of confidentiality and professionalism. </li><li>Ability to work collaboratively and communicate effectively with team members at all levels of the organization.</li><li>Ability to write reports, business correspondence, and procedure manuals. </li><li>Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.</li><li>Ability to maintain a high level of energy and take a proactive and strategic approach to dealing with issues. </li><li>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</li><li> Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. </li><li>Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. </li><li>Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate.</li></ul>