Line Cook

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Bloomfield Hills, MI

Bloomfield Hills Country Club

keywords: restaurant quality,compensation,shift,submit a resume,attitude,professional,work schedule,education,degree,required experience,communication,certification

Three Year Experience Minimum

$18.00 to $24.00 per hour

Overview: <p>Bloomfield Hills Country Club is a premier Platinum Club of America.&nbsp; Our restaurants feature only the freshest and finest scratch made foods, (baked goods, fish, seafood, prime meats, and organic produce) available in the market served in a traditional and tranquil setting with views of 190 acres of gardens and golf course from every window.</p> <strong>Compensation</strong>:&nbsp; <br /> <ul> <li> <p class="p1">$18.00 to $24.00 per hour based on experience</p> </li> <li>Benefit package available after probation period</li> </ul> <strong>Shift</strong>:&nbsp; <br /> <ul> <li>Dinner Hours</li> </ul>
Responsibilities: The right candidate will own a positive &ldquo;Can Do&rdquo; approach to life, and energetic and optimistic attitude, professional appearance and manner, good character, a sense of urgency, a sense of humor, a smile, and a willingness to work a flexible schedule, which may include days or nights, weekends and federal holidays.
Requirements: <ul> <li>High school diploma required</li> <li>Experience required: The ideal candidate will possess a minimum of three years cooking experience in a hotel or club of similar distinction.</li> <li>A culinary certificate or degree is preferred but not mandatory. Sanitation certification is also preferred.</li> <li>The ability to communicate in English (even as a second language), read and comprehend recipes.</li> <li>Physical requirements: Must be capable of standing for up to 8 hours, and often times lifting, pushing, pulling, or reaching for containers weighing up to 50 pounds.</li> </ul>