Sous Chef

<strong>We're looking for a Sous Chef to join our team. If this opportunity interests you, apply today!</strong>

Bloomfield Hills, MI

Bloomfield Hills Country Club

keywords: benefits,food preparation,quality assurance,support,process management,safety,training,knowledge,skills,education,experience


Overview: <p>The Sous Chef is responsible for planning and directing food preparation in the kitchen to ensure all food production aligns with BHCC&rsquo;s culinary standards of excellence.&nbsp; This is a hands-on, working chef position involving a large degree of supervising other kitchen staff, as well as developing key employees.</p> <p>We offer competitive salaries and benefits commensurate with experience.<br /><br /></p> <p><strong>Benefits</strong></p> <ul> <li>Vacation &amp; paid time off (PTO)</li> <li>401k after one year of employment</li> <li>Medical, Dental and Vision insurance</li> <li>Group Life &amp; Long-Term Disability</li> <li>Voluntary Benefits:&nbsp; Term Life and Short-Term Disability</li> <li>Wage Continuation Plan (Short-Term Disability)</li> <li>Paid meals</li> </ul>
Responsibilities: <ul> <li>A hands-on, working chef position; daily food production and working alongside staff</li> <li>Work with the executive chef, food and beverage manager and catering and events manager to produce diversified menus in accordance with the club&rsquo;s policy and vision</li> <li>Ensure that &aacute; la carte and banquet food production exceed BHCC member expectations</li> <li>Assist in the presentation of banquets buffet set-up and action station preparedness</li> <li>Establish the working schedule and organize the work in the kitchen</li> <li>Assist in the monitoring of operating costs and budget</li> <li>Maintain highest standards of sanitation, cleanliness and safety in all kitchen areas at all time</li> <li>Promote training of kitchen personnel to ensure staff is in position to meet the high expectations of members.</li> <li>Interact with food and beverage managers to ensure the food production is consistent and exceeds the expectations of members</li> </ul>
Requirements: <ul> <li>Proficient in English</li> <li>Minimum of 2 years of experience as a Sous Chef</li> <li>Understanding of various cooking methods, ingredients, equipment and procedures</li> <li>Excellent record of kitchen and staff management</li> <li>Familiar with industry&rsquo;s best practices</li> <li>High School Diploma</li> <li>Associates Degree in culinary science</li> <li>Servsafe Certified</li> <li>Certified in kitchen sanitation practices</li> <li>CSC certification from ACF preferred</li> </ul>