Chef De Partie - Broiler Cook

<p>We're currently looking for a Chef de Partie. Scroll down and see if this position is the one for you!</p>

Bloomfield Hills, MI

Bloomfield Hills Country Club

keywords: restaurant quality,professional,attitude,schedule,education,degree,experience,communication,certification

Experienced

Overview: <p>Bloomfield Hills Country Club is a premier Platinum Club of America.&nbsp; Our restaurants feature only the freshest and finest scratch made foods, (baked goods, fish, seafood, prime meats, and organic produce) available in the market served in a traditional and tranquil setting with views of 190 acres of gardens and golf course from every window.</p>
Responsibilities: The right candidate will own a positive &ldquo;Can Do&rdquo; approach to life, and energetic and optimistic attitude, professional appearance and manner, good character, a sense of urgency, a sense of humor, a smile, and a willingness to work a flexible schedule, which may include days or nights, weekends and federal holidays.
Requirements: <p>High school diploma are all required&nbsp;<br /><br />Experience required: The ideal candidate will possess a minimum of three years cooking experience in a hotel or club of similar distinction. A culinary certificate or degree is preferred but not mandatory. Sanitation certification is also preferred.<br /><br />The ability to communicate in English (even as a second language), read and comprehend recipes.<br /><br /></p> <p>Physical requirements: Must be capable of standing for up to 8 hours, and often times lifting, pushing, pulling, or reaching for containers weighing up to 50#.</p>