LEAD COOK (FT)

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Cactus Petes

Cactus Petes

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">CACTUS PETES CASINO</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: grow,teamwork,culture,safety,production,orders,customer service,training,warehouse,experience,knowledge,skills,education

Regular Full-Time

Starting at $18.10 Based on experience

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.<br /> <br /> Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits&mdash;such as day-one medical coverage, 401(k) matching, and annual performance bonus&mdash;may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.<br /> <br /> Click <a href="https://www.pennentertainment.com/corp/careers/life-at-penn" target="_blank" rel="noopener noreferrer">HERE</a> to discover how we empower team members to grow, thrive, and advance in their careers.<br />
Responsibilities: <ul> <li><span data-contrast="auto">Provides fast, friendly, professional and responsive customer service to culinary team members and the restaurant service delivery team.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Prepares and supervises the preparation of food items as required for production including, but not limited to soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Stores and rotates food properly in accordance with established health and safety standards.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Slices, dices, chops and prepares raw products.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Carves meats, portions food on serving plates, adds gravies, sauces and garnishes as required.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Bakes, broils, roasts and steams meats, fish, vegetables and other foods as directed or required.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Maintains par levels of operating supplies and food product for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedures.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Supervises and delegates duties in the absence of the chef.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Trains assistant cook, and cooks in all areas of culinary duties.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Calls ticket orders to cooks and coordinates food production to ensure timeliness.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Expedites completed orders off the line ensuring compliance with food delivery standards.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Assures adherence to established ticket time production standards.</span><span data-ccp-props="{}">&nbsp;</span></li> </ul>
Requirements: <ul> <li><span data-contrast="auto">High school diploma or equivalent preferred.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">1 to 2 years prior experience as a cook in a high volume food service operation preferred. Culinary Certificate can substitute for years of experience on a year for year basis.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Previous guest service experience preferred.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Must possess the knowledge to use kitchen utensils, tools, and appliances to appropriate specifications.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Advanced knowledge of food preparation techniques.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Advanced knowledge of weights, measures and recipe yield.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Reading and math skills necessary to calculate recipe ingredients.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Must possess the knowledge to use kitchen utensils, tools, and appliances to appropriate specifications.</span></li> <li><span data-contrast="auto">Must be 18 years of age.</span></li> </ul>