ASST COOK (FT)

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Cactus Petes

Cactus Petes

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">CACTUS PETES CASINO</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: grow,teamwork,culture,safety,duties,compliance,knowledge,experience,skills,education

Regular Full-Time

Starting at $15.50 Based on experience

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.<br /> <br /> Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits&mdash;such as day-one medical coverage, 401(k) matching, and annual performance bonus&mdash;may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.<br /> <br /> Click <a href="https://www.pennentertainment.com/corp/careers/life-at-penn" target="_blank" rel="noopener noreferrer">HERE</a> to discover how we empower team members to grow, thrive, and advance in their careers.<br />
Responsibilities: <ul> <li><span data-contrast="auto">Replenishes prepared hot and cold foods onto buffet lines.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Replenishes desserts, scoops ice cream and serves desserts to guests as necessary.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Slices, dices, chops and prepares raw products.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Stores and rotates food properly in accordance with established health and safety standards.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Replenishes assigned work station with hot and/or cold foods by transporting prepared foods from the kitchen to the proper area in a timely manner.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Adheres to regulatory, departmental and company policies.</span></li> </ul>
Requirements: <ul> <li><span data-contrast="auto">High school diploma or equivalent preferred.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Previous guest service experience preferred.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Must be 18 years of age or older.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Basic knowledge of food preparation techniques.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Basic knowledge of weights, measures and recipe yield.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Reading and math skills necessary to calculate recipe ingredients.</span><span data-ccp-props="{}">&nbsp;</span></li> <li><span data-contrast="auto">Must possess the knowledge to use kitchen utensils, tools, and appliances to appropriate specifications.</span><span data-ccp-props="{}">&nbsp;</span></li> </ul>