Poolside Grille Server

<p>The Country Club of Detroit continues to grow and with this are&nbsp;expanded opportunities for becoming part of&nbsp;a dynamic and exceptional&nbsp;service team.</p>

Grosse Pointe Farms, MI

Country Club of Detroit

Founded in 1897, Country Club of Detroit is recognized as one of America's finest private country clubs. &nbsp;Offering championship&nbsp;caliber golf and world class dining and amenities, &nbsp;CCD has few rivals in the luxury, private club market. &nbsp;With a focus on excellence in service, integrity and providing a truly premier experience for our Members and Guests. &nbsp;Join us at CCD and know what it means to be in Good Company. http://www.ccofd.com

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Overview: <p><strong>General Information</strong></p> <p>Poolside Grille runs from Memorial Day weekend through Labor Day.</p> <p>The restaurant is open from&nbsp; 10am &ndash; 9pm seven days a week.</p>
Responsibilities: <p>Review dining schematic section each night to prepare your work space for the evening.</p> <p>Be in communication with the Poolside Manager regarding any special needs.</p> <p>Make adjustments as needed and relay that information to the appropriate personnel.</p> <p>Ensure there is proper back up in the event that something is dropped or extra items are needed.</p> <p>Maintain high standards of safety and cleanliness in all areas of the Poolside Operating Area.</p> <p>Communicate any areas of need, problems, and concerns from guest to the Poolside Manager.</p> <p>During downtime, keeping our areas neat and tidy as well as focusing on services to come.</p> <p>Ensure that dining areas are re-set for next service.</p> <p>Properly and efficiently take table orders and enter them properly into CCD POS System.</p> <p>Provide all members and guests with a lasting experience of the Club with intent for return business.</p> <p>Delivering Alcoholic and Non alcoholic drinks for service to your member or guest table.</p> <p>Performing basic cleaning tasks as needed or directed by supervisor.</p> <p>Greet all members and guests warmly by name.</p> <p>Execution of small and large banquets on a limited basis throughout the season.</p>
Requirements: The purpose of this position is to interact with our members and guests to ensure they have a great experience whenever present at the Club. Poolside Grille Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our members and guests needs and making them feel welcome, comfortable, important and relaxed. Poolside Grille Servers will follow through with the proper and timely set-up and execution of daily a la carte dining. Maintaining of facilities and amenities is a key focus for all staff in the Poolside Area. Poolside Grille Servers will have an upbeat personality and a passion for hospitality.