Line Leader (Nights)- $28.50/hr

<strong>We&rsquo;re a naan traditional company&hellip;<br /><br />Working at FGF Brands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of.&nbsp;We have an&nbsp;<em>entrepreneurial&nbsp;</em>spirit which encourages all our team members to use their own&nbsp;<em>creativity</em>&nbsp;and&nbsp;<em>out of the box</em>&nbsp;thinking to come up with solutions and new ideas.</strong>

Vaughan, ON


<p><strong>A Bakery That Runs Like A Startup</strong></p> <p><strong>We&rsquo;re not your average bakery. We&rsquo;re a team of passionate thinkers and doers that are challenging the idea of what a bakery can be. We operate like a startup, powered by creativity and a &lsquo;roll up your sleeves&rsquo; mentality, to give our customers the best possible product. Our offices are just like our thinking, open and modern. Our manufacturing facilities are state-of- the-art. We expect unconventional solutions from our team members, so we give them creative spaces to inspire and collaborate.</strong></p>

keywords: culture,job description,leadership,safety,operations,experience,passion,skills

Full Time

Overview: <br /> <p>Let&rsquo;s be frank. FGF is not for everybody. Our culture is unique. We dive headfirst into the unknown. If you&rsquo;re fun-loving, talented, and fearless, we&rsquo;re for you.</p> <p>&nbsp;</p> <p><strong><u>What FGF Offers:</u></strong></p> <ul> <li>Disruptive and a naan-traditional mindset</li> <li>An inclusive and dynamic culture</li> <li>Accelerated career progression</li> <li>Commitment to learning and development</li> <li>Opportunity to be impactful</li> <li>Competitive compensation</li> </ul> <p><strong><br /><span style="text-decoration: underline;">Line Leader:</span><br /><br /></strong>Reporting to the Shift Leader and Operations Leader, the Line Leader - Production will provide hands-on leadership on a production shift within the plant to ensure production schedules are met safely and on time all within a fast-paced food manufacturing environment.</p>
Responsibilities: <br /> <ul> <li>Leads by example and fosters an environment of mutual respect and teamwork among Team Members</li> <li>Conduct pre-shift huddles and provide feedback for Team Leaders</li> <li>Responsible for leading Team Leaders in addition to production crew on one or more production lines</li> <li>Leads, coaches, mentors, and trains Leaders and Team Members</li> <li>Ensures production schedules are met and deals with problems that may occur</li> <li>Coordinates the various department schedules, products, and manpower to ensure that the production in the plant runs smoothly</li> <li>Checks to ensure that proper methods and procedures are being used and that quality, safety, environmental standards are met</li> <li>Leads, coaches, mentors, and trains Team Leaders, and other Team Members as needed</li> <li>Ensures a safe working environment is maintained at all times by enforcing Company standards and regular inspections</li> <li>Assists in all testing of new equipment, methods, and/or products, as well as troubleshoot processes and equipment</li> <li>Utilizes the OMS system to help achieve production targets</li> <li>Assists Shift Leader in ensuring KPIs are met daily</li> <li>Follows and enforce all GMP&rsquo;s and Safety Procedures as outlined by FGF</li> <li>Acts as a backup to Shift Leader when necessary</li> <li>Additional responsibilities may be added&nbsp;to better satisfy needs of the business</li> </ul>
Requirements: <br /> <ul> <li>Minimum 2-3 years of experience working in a manufacturing environment (food/bakery experience is desirable)</li> <li>Must be a demonstrated&nbsp;leader&nbsp;who easily interacts with others and is adept at leading and motivating a team to meet demands established by the schedule</li> <li>Must have excellent interpersonal, organizational, communication skills, along with simple mathematical abilities</li> <li>Ability to manage difficult people and work independently with minimal supervision</li> <li>Flexible to work days, afternoons, nights &amp; weekends if needed</li> <li>Working knowledge of GMP's, HACCP &amp; O.H.S.A is required</li> </ul> <p><strong><u><br />FGF DNA:</u></strong></p> <p>&nbsp;</p> <p>We&rsquo;re foodies and our passion is baked in&hellip;</p> <ul> <li><strong>Customer and Product Centricity &ndash;</strong>&nbsp;You are always keeping our products front and center.</li> <li><strong>Flexibility, Agility, Adaptability &ndash;</strong>&nbsp;You embrace speed, change and uncertainty.</li> <li><strong>Teamwork and Collaboration &ndash;</strong>&nbsp;You are a relationship builder.</li> <li><strong>Passion for Excellence</strong>&nbsp;&ndash; You look for innovative solutions and challenges the status quo.</li> <li><strong>Drives Execution</strong>&nbsp;&ndash; You are a risk taker!</li> </ul>