Site Operations Manager

<strong>We&rsquo;re a naan traditional company&hellip;<br /><br />Working at FGF Brands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of.&nbsp;We have an&nbsp;<em>entrepreneurial&nbsp;</em>spirit which encourages all our team members to use their own&nbsp;<em>creativity</em>&nbsp;and&nbsp;<em>out of the box</em>&nbsp;thinking to come up with solutions and new ideas.</strong>

US-IN-Brownsburg

FGF Brands USA

<p><strong>A Bakery That Runs Like A Startup</strong></p> <p><strong>We&rsquo;re not your average bakery. We&rsquo;re a team of passionate thinkers and doers that are challenging the idea of what a bakery can be. We operate like a startup, powered by creativity and a &lsquo;roll up your sleeves&rsquo; mentality, to give our customers the best possible product. Our offices are just like our thinking, open and modern. Our manufacturing facilities are state-of- the-art. We expect unconventional solutions from our team members, so we give them creative spaces to inspire and collaborate.</strong></p> https://www.fgfbrands.com/

keywords: job description,what we offer,management,operations,performance,education,experience,knowledge,skills

Full Time

Overview: <p>As the Manager, Operations you will be accountable for overseeing the day-to-day operational activities of our main food processing facility; focusing on productivity, performance, costs, efficiencies, KPI&rsquo;s and continuous improvement. You will manage and lead various teams in the areas of production, logistics, distribution within a fast paced (JIT) environment.</p> <br /><strong>What FGF Offers:</strong><br /> <ul> <li>FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential.</li> <li>Competitive Compensation, Health &amp; Welfare Benefits including Vision &amp; Dental and flexible options at competitive premiums.</li> <li>401k matching program</li> <li>Discount program - Restaurants, gyms, shopping, etc.</li> <li>Tuition reimbursement</li> </ul>
Responsibilities: <ul> <li>Plan, direct and manage multi shift operations.</li> <li>Supporting Site Leader to enhance team member engagement.</li> <li>Review/set various department schedules, plans, products and manpower requirements to ensure business objectives are met.</li> <li>Manage direct reports with staff in the areas of production, warehouse, and sanitation.</li> <li>Develop and implement opportunities for process improvements and cost savings.</li> <li>Preparation of annual budget including reviewing and recommending capital and operational expenses, as well as monthly reporting</li> <li>Ensure that a safe working environment is maintained at all times by enforcing Company/Industry standards.</li> <li>Support, mentor and train the front-line Team Leaders</li> <li>Provide Commitment to implement and maintain an effective BRC System and support its ongoing improvement.</li> <li>Demonstrate that he/she is committed to the implementation of the requirements of CFIA,FDA and global standard for food safety and to processes which facilitate continual improvement of food safety and quality management</li> </ul>
Requirements: <br /> <ul> <li>Minimum 6 years&rsquo; leadership experience in Manufacturing, managing direct reports with staff</li> <li>Post-secondary education in Operations Management, Supply Chain or Business preferred</li> <li>Food, Beverage or Consumer Packaging Goods experience highly preferred</li> <li>Solid knowledge of Operations &amp; Supply chain (planning, purchasing, production, distribution) required</li> <li>Hands-on leader with the ability to thrive in fast paced environment</li> <li>Strong decision maker and problem solver with excellent project management skills</li> <li>Ability to effectively coach, mentor and develop others</li> <li>Results oriented and strategic leader with excellent planning and organizational skills</li> <li>Effective verbal and written communication skills</li> <li>Working knowledge of GMP&rsquo;s, HACCP. ISO, GFSI &amp; O.H.S.A</li> </ul>