Cook 1

Firefly Children and Family Alliance is a nonprofit that has supported Indiana families and adults for generations. Our organization is built on the belief that giving kids and adults the chance to succeed creates stronger communities. We help Hoosiers overcome hardship and unhealthy behaviors.

Indianapolis, IN

Firefly Children & Family Alliance

Firefly Children and Family Alliance is a nonprofit that has supported Indiana families and adults for generations. Our organization is built on the belief that giving kids and adults the chance to succeed creates stronger communities. We help Hoosiers overcome hardship and unhealthy behaviors.  https://fireflyin.org/

keywords: position summary,position details,benefits,accurate recordkeeping,cooking and cleaning,quality assurance,qualifications,skills

Full-Time | In person

Starting: $23.36 Hourly

Overview: <p><strong>BUILD A CAREER THAT MEANS MORE</strong></p> <p><strong>Few jobs offer the satisfaction and gratification of doing work that improves the lives of vulnerable children and families. That's where Firefly Children and Family Alliance stands out from the crowd. As one of our employees, <span class="hl-blue-underline replace">you'll be able to</span> directly impact the lives of thousands of Indiana children.</strong></p> <p>Firefly Children &amp; Family Alliance is hiring a full-time <strong>Cook</strong> <strong>1</strong> in Indianapolis, Indiana.&nbsp;The Cook 1 provides oversight for daily kitchen functioning ensuring nutritious, visually appealing meals are prepared and served according to the guidelines set forth by the Board of Health, licensing requirements and Agency procedures. Responsibilities include meal and snack prep and production, maintenance of health and safety standards, inventory management and organization, appliance functionality, training and coordination for kitchen and shelter staff as needed. Working closely with the Kitchen Supervisor, the Head Cook may suggest new recipes, menus or help coordinate meals and/or snacks for business-related meetings or special on-site events.<br /><br /><br /><strong>Our Benefits:</strong></p> <ul> <li>Student Loan Repayment</li> <li>Tuition Reimbursement</li> <li>Medical, Dental, and Health Insurance</li> <li>Over 150 hours of PTO first year and 12 paid holidays</li> <li>Short-Term and Long-Term Disability</li> <li>Life Insurance</li> </ul>
Responsibilities: <strong>Cooking and Cleaning (90%)</strong> <ul> <li>Efficiently prepare meals and snacks according to established recipes and guidelines.</li> <li>Serve visually appealing and palatable meals and snacks to residents and staff.</li> <li>Ability to comprehend and meet dietary needs of residents with special nutritional requirements.</li> <li>Order, rotate, and stock kitchen items according to guidelines and avoid potentially hazardous conditions.</li> <li>Ensure dishes, prep surfaces, storage and appliances are clean and sanitized.</li> <li>Display respect for and consistently follow FSSA, DOE and Firefly compliance practices.</li> <li>Effectively prioritize and manage time with ability to multitask effectively.</li> </ul> <br /><strong>Accurate Recordkeeping (10%)</strong> <ul> <li>Maintain accurate temperature logs for food storage.</li> <li>Complete cleaning logs on a daily, weekly, and monthly basis.</li> <li>Prepare orders based on kitchen need weekly.</li> <li>Maintain active Food Safety certification and complete required Agency trainings.</li> </ul>
Requirements: <ul> <li>High School Diploma.</li> <li>Must be at least 21 years of age.</li> <li>2 Years of experience in food prep, cooking and kitchen operations.</li> <li>Food Safety Manager Certification and/or ability to pass Certification within 60 days of hire.</li> <li>Skilled organizational abilities.</li> <li>Excellent verbal and written communication skills.</li> <li>Proficient use of computer and Microsoft suite software applications.</li> <li>Flexibility in scheduling.</li> <li>Ability to work with minimal direct supervision or with other team members as needed.</li> <li>Adept knowledge of cooking, cleaning and sanitization practices within a commercial kitchen and utilization of commercial appliances.</li> <li>Valid Driver's License and Insurance is required.</li> </ul>