Director Culinary Service

Find a workplace where you are deeply appreciated, not only for the skills you offer, but for the individual you are. At Milestone, you’ll enter into a rewarding career where you’ll work with highly skilled professionals and do meaningful work in the lives of our senior residents. Join a welcoming environment that fosters strong relationships with the residents, their families, and your coworkers. We hope you’ll consider serving alongside us.

The Dalles, OR, 97058

Flagstone Senior Living

<strong>Pave the way for the retirement you&rsquo;ve imagined with distinctive senior living at Flagstone Senior Living. Warm and welcoming,&nbsp;<a href="https://www.milestoneretirement.com/senior-living/or/the-dalles/flagstone-senior-living/our-community">our community</a>&nbsp;in the beautiful area of The Dalles, Oregon, inspires residents to live their days to the fullest. With 24-hour assistance and multiple levels of care, we provide personalized support that gives our residents confidence each day and allows for aging in place.</strong> https://www.milestoneretirement.com/senior-living/or/the-dalles/flagstone-senior-living/

keywords: position summary,quality assurance,planning,ascertain,teamwork,program,passion,support,maintenance,experience,license,education,management,certification

N/A

$31.25 - $32.00

Overview: <p class="ignore-global-css">Job Location The Dalles, ORSalary Range $31.25 - $32.00 Description Now Hiring Director of Culinary Services, $5K Sign on Bonus!<br /><br />This is a Department Head position with primary hours during the day and early evenings. Some evening and weekends are required due to events.&nbsp;</p> <p class="ignore-global-css">The <strong class="ignore-global-css">Director of Culinary Services</strong> directs all activities of the Culinary Service Department and dining room. The <strong class="ignore-global-css">Director of Culinary Services</strong> is responsible for&nbsp; the quality of meals served, quality of service delivery during meal service, control of Dietary Department expenses, and for compliance with special diets offered by the community. In this position you will show your culinary talents by being directly involved in the cooking process.&nbsp;This position is located the beautiful scenic town of The Dalles, OR, thought of as the eastern gateway to the Columbia Gorge National Scenic Area!</p> <p class="ignore-global-css"><strong class="ignore-global-css">Benefits:</strong></p> <ul class="ignore-global-css"> <li class="ignore-global-css">A company that is growing</li> <li class="ignore-global-css">An awesome team that is passionate about seniors</li> <li class="ignore-global-css">Medical, Dental, and Vision Insurance</li> <li class="ignore-global-css">Paid Time Off</li> <li class="ignore-global-css">Paid Holidays</li> <li class="ignore-global-css">401K/Roth plan and Match&nbsp;</li> <li class="ignore-global-css">Company-paid life insurance</li> <li class="ignore-global-css">Perks and Discounts Program</li> <li class="ignore-global-css">Bright Horizon Childcare&nbsp;</li> <li class="ignore-global-css">Educational/Personal Development Reimbursement Assistance</li> </ul>
Responsibilities: <ul class="ignore-global-css"> <li class="ignore-global-css">A sincere passion for working with seniors to provide a safe and healthy home for them to spend their golden years. We aim to reimagine the way we age by leading the market in authenticity, exceptional care quality, and innovation.</li> <li class="ignore-global-css">Responsible for planning, directing, controlling, communicating, and coaching in the dining service department.</li> <li class="ignore-global-css">Follow the Menu Program that meets nutritional requirements.</li> <li class="ignore-global-css">Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.</li> <li class="ignore-global-css">Circulate in the dining room to ascertain resident preferences and satisfaction with meals.</li> <li class="ignore-global-css">Provide input and support to the Executive Director on new hires and training staff in the dietary department.</li> <li class="ignore-global-css">Maintain a clean kitchen and dining room including all equipment, walls, ceilings, vents, dry storage, cold storage, cooking areas, and preparation surfaces, and dish storage areas.</li> <li class="ignore-global-css">Foster teamwork with co-workers, take actions that assist others beyond job responsibilities, treat others with respect, and have a positive impact on co-workers, residents, and visitors.</li> <li class="ignore-global-css">Perform other duties as assigned or needed.</li> </ul>
Requirements: <ul class="ignore-global-css"> <li class="ignore-global-css">High School Diploma or equivalent required.</li> <li class="ignore-global-css">Three years of experience in foodservice preparation and managing staff.</li> <li class="ignore-global-css">Current Serv/Safe Certification required.</li> <li class="ignore-global-css">Obtain/hold any local, state, and/or county-required food handling/sanitation licenses and/or certificates. Current Food Manager Protection (Serv/Safe Certification) required</li> <li class="ignore-global-css">Must be able to pass a criminal background check and drug test.</li> </ul> <br />*Bonus is paid out incrementally at 30, 60, 90 days.