Culinary - Food Service/Cook

<p><br /><br /><br />Work for the health system that brings out the best in you!&nbsp;<br /> When you work with Henry Ford Health System, you're not just another employee, you're a part of a community of experts dedicated not only to helping our patients, but also helping each other succeed.<br /> With ample opportunity, competitive benefits and a collaborative atmosphere, working at Henry Ford is not just another job, it's a way to do what you love and to be your best you!<br /><br /><br /><br /><br /></p>

West Bloomfield, MI

Henry Ford Health System

Founded in 1915 by auto pioneer Henry Ford, Henry Ford Health System (HFHS) is one of the nation&rsquo;s leading comprehensive, health systems. It provides health care delivery including acute, specialty, primary and preventive care services backed by excellence in research and education.<br /><br /> <ul> <li>Mission: To improve people's lives through excellence in the science and art of health care and healing.</li> <li>Vision: Transforming lives through health and wellness, one person at a time.</li> </ul> <br />Search for your next career with Henry Ford Health System &mdash; then apply, or recommend a friend. <a href="http://henryford.referrals.selectminds.com/" target="_blank" rel="noopener noreferrer">CLICK HERE</a> to view all open careers. https://www.henryford.com/

keywords: planning,food preparation,planning,prepare,food preparation,experience,education

Part-time

Overview: Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation and other job related duties.
Responsibilities: <ul> <li>Work in a first class, premier hospital setting, where wellness is the focus!</li> <li>Prepares hot food for patient care and the cafeteria.</li> <li>Oversees menu planning, job assignments, as well as food preparation, sanitation and other job related duties.</li> <li>Prepare food using ingredients from our greenhouse.</li> </ul>
Requirements: <ul> <li>High School or equivalent.</li> <li>Minimum of three years&rsquo; cook experience.</li> <li>Minimum of five years&rsquo; experience, preferred</li> </ul>