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Hollywood Casino at Columbus

Hollywood Casino Columbus

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">HOLLYWOOD CASINO COLUMBUS</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

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Regular Full-Time

Overview: <p>We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.&nbsp;</p> <p>&nbsp;</p> <p>Click&nbsp;<a href="" target="_blank" rel="noopener noreferrer"><u>HERE</u></a>&nbsp;to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!</p>
Responsibilities: <ul> <li>Responsible for being a gracious host to all guests and co-workers&nbsp;</li> <li>Responsible for promoting a positive influence in the community and participating in company-sponsored events&nbsp;</li> <li>Ability to perform assigned function within the kitchen such as broiler, saut&eacute;, pantry, prep and production when needed</li> <li>Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met</li> <li>Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness</li> <li>Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles</li> <li>Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods</li> <li>Adds seasoning to foods during mixing or cooking</li> <li>Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked</li> <li>Carves meats, portions food and serving plates, adds sauces, and garnishes serving to fill orders</li> <li>Washes, peels, cuts and shreds vegetables and fruits to prepare them for use</li> <li>Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting)</li> <li>Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction</li> <li>Acts as a role model to other employees and always presents oneself as a Credit to the Company and encourages others to do the same</li> <li>Performs all other related and compatible duties as assigned</li> <li>Must be familiar with and have exposure to prep list</li> <li>Take inventories</li> <li>Must complete county health department class and attain certification</li> <li>Exhibit knife skills, classic cuts and sharpening</li> <li>Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service</li> <li>Assist in operation of other food and beverage venues as needed</li> <li>Attend all departmental and company training programs or meetings as directed</li> <li>Compile information, complete and submit reports as needed</li> <li>Adhere to all company policies and procedures</li> <li>Adhere to all gaming laws and regulations</li> <li>Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter</li> <li>Meet department uniform, appearance, and grooming requirements</li> <li>Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel</li> </ul>
Requirements: <ul> <li>Must have an outgoing, energetic and enthusiastic attitude&nbsp;</li> <li>Must be 21 years of age - Must enjoy hosting others&nbsp;</li> <li>Must be comfortable initiating conversations and creating a fun environment with our guests&nbsp;</li> <li>Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes&nbsp;</li> <li>Must possess excellent interpersonal skills&nbsp;</li> <li>Good oral and written communication, must be fluent and literate in English&nbsp;</li> <li>College degree or Culinary Arts degree preferred or a minimum of three years of related experience and/or training; or equivalent combination of education and experience</li> </ul>