Cook 2 Wahlburgers - FT


Hollywood Casino at Columbus

Hollywood Casino Columbus

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">HOLLYWOOD CASINO COLUMBUS</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: summary,performance,prepare,consulting,analysis,operations,safety,education,experience,skills,knowledge

Regular Full-Time


Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. <br /> <br /> <div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <p>Click&nbsp;<a href="" target="_blank" rel="noopener noreferrer"><u>HERE</u></a>&nbsp;to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!</p> </div> </div> </div>
Responsibilities: <ul><li>Responsible for being a gracious host to all guests and co-workers </li><li>Responsible for promoting a positive influence in the community and participating in company-sponsored events</li><li>Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed. </li><li>Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met. </li><li>Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.</li><li>Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles. </li><li>Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods. </li><li>Adds seasoning to foods during mixing or cooking.</li><li>Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked. </li><li>Carves meats, portions food and serving plates, adds sauces, and garnishes serving to fill orders. </li><li>Washes, peels, cuts and sHReds vegetables and fruits to prepare them for use. </li><li>Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting).</li><li>- Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction. </li><li>Acts as a role model to other employees and always presents oneself as a Credit to the Company and encourages others to do the same. </li><li>Performs all other related and compatible duties as assigned.</li><li>Must be familiar with and have exposure to prep list. </li><li>Take inventories. </li><li>Must complete county health department class and attain certification.</li><li>Exhibit knife skills, classic cuts and sharpening. </li><li>Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service. </li><li>Assist in operation of other food and beverage venues as needed. </li><li>Attend all departmental and company training programs or meetings as directed. </li><li>Compile information, complete and submit reports as needed. </li><li>Adhere to all company policies and procedures. </li><li>Adhere to all gaming laws and regulations. </li><li>Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter. </li><li>Meet department uniform, appearance, and grooming requirements. </li><li>Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.</li></ul>
Requirements: <ul> <li>Must have an outgoing, energetic and enthusiastic attitude</li> <li>Must be 21 years of age</li> <li>Must enjoy hosting others</li> <li>Must be comfortable initiating conversations and creating a fun environment with our guests</li> <li>Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes</li> <li>Must possess excellent interpersonal skills</li> <li>Good oral and written communication, must be fluent and literate in English</li> <li>High School Diploma/GED</li> </ul> <br /> <h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job">STAY IN THE GAME. FOLLOW US.</h2> <div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <p>We&rsquo;ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, online gaming via Barstool Sportsbook and theScore |BET.</p> <p>&nbsp;</p> <p>Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability &mdash; for our community, our team members, our vendors, and our planet.&nbsp;</p> </div> </div> </div>