Team Member Dining Room Cook 3 - FT


Hollywood Casino at Columbus

Hollywood Casino Columbus

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">HOLLYWOOD CASINO COLUMBUS</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

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Regular Full-Time

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. <br /> <br /> Click <a href="" target="_blank" rel="noopener noreferrer">HERE</a> to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
Responsibilities: <ul><li>Responsible for fostering a fun environment.</li><li>Responsible for being a gracious host to all guests and co-workers. </li><li>Responsible for promoting a positive influence in the community and participating in company-sponsored events.</li><li>Performs all other related and compatible duties as assigned.</li><li>Ability to perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed. </li><li>Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met. </li><li>Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. </li><li>Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles.</li><li>Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.</li><li>Adds seasoning to foods during mixing or cooking. </li><li>Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked. </li><li>Carves meats, portions food and serving plates, adds gravies and sauces, and garnishes serving to fill orders. </li><li>Washes, peels, cuts and sHReds vegetables and fruits to prepare them for use. </li><li>Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting). </li><li>Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction. </li><li> Acts as a role model to other employees and always presents oneself as a Credit to the Company and encourages others to do the same. </li><li>Must be familiar with and have exposure to prep list. </li><li>Must complete county health department class and attain certification. </li><li>Assist in operation of other food and beverage venues as needed.</li><li>Attend all departmental and company training programs or meetings as directed. </li><li>Compile information, complete and submit reports as needed. </li><li>Adhere to all company policies and procedures. </li><li>Adhere to all gaming laws and regulations. </li><li>Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter. </li><li>Meet department uniform, appearance, and grooming requirements. </li><li>Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.</li></ul>
Requirements: <ul><li>Must be 21 years of age </li><li>Must have an outgoing, energetic and enthusiastic attitude </li><li>Must enjoy hosting others </li><li>Must be comfortable initiating conversations and creating a fun environment with our guests </li><li>Knowledge of applicable food preparation methods and measures for assigned function </li><li>Must possess excellent interpersonal skills</li><li>Good oral communication skills and ability to understand and follow direction</li></ul>