Cook II - Pool - Seasonal


Hollywood Casino Gulf Coast

Hollywood Casino Gulf Coast

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">HOLLYWOOD CASINO GULF COAST</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: summary,management,prepare,quality assurance,compliance,education,experience,skills

Regular Full-Time

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. <br /> <br />Click&nbsp;<a href="" target="_blank" rel="noopener noreferrer"><u>HERE</u></a>&nbsp;to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
Responsibilities: <ul><li>Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. </li><li>Reads food orders from computer printouts and prepares food items according to established menu plans. </li><li>Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. </li><li>Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. </li><li>Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. </li><li>Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. </li><li>Coordinates with and communicates orders to dining room staff. </li><li>Prepares all food items accurately in a timely manner. </li><li>Completes all assigned prep items as written on prep sheet. </li><li>Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner. </li><li>Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. </li><li>Attends company training programs as scheduled. </li><li>Assists in training new Cooks. </li><li>Completes opening, closing, and other side duties as assigned by the supervisors. </li><li>Communicates as needed with Lead Cook and Sous Chefs. </li><li>Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards. </li><li>Maintains strict confidentiality in all company matters.</li></ul>
Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.<br /> <ul> <li>High School Diploma or equivalent required; degree in Culinary Arts or recognized apprenticeship preferred.</li> <li>Minimum two (2) years of experience in a full-service restaurant preferred.</li> <li>Knowledge and ability to use all kitchen tools and equipment. Ability to identify all products used in kitchen operation. Ability to recognize spoiled or questionable products.</li> <li>Must have strong written and verbal communication skills; must be fluent and literate in English.</li> <li>Ability to maintain a high level of confidentiality and professionalism.</li> <li>Must have basic reading and math skills for recipes and measurements.</li> <li>Ability to work collaboratively and communicate effectively with team members at all levels of the organization.</li> <li>Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.</li> <li>Demonstrated understanding and knowledge of the application of sanitation procedures.</li> <li>Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.</li> </ul>