DEMI CHEF - SPORTSBOOK

...

Hollywood Casino Joliet

Hollywood Casino Joliet

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">HOLLYWOOD CASINO JOLIET</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: summary,quality assurance,culinary,performance,qualifications

Regular Full-Time

$24.00 Per Hour

Overview: <p>At Hollywood Casino Joliet, we take pride in creating memorable experiences for our guests while fostering a workplace built on teamwork, respect, and exceptional service.</p> <p>We are looking for enthusiastic, dependable, and service-oriented individuals who enjoy working in a fast-paced environment and contributing to a positive team atmosphere.</p> <p>Whether working directly with guests or supporting operations behind the scenes, every team member plays an important role in our success.</p>
Responsibilities: <div id="responsibilities" class="job-summary-section ng-scope"> <div class="full-text ng-binding"> <ul> <li>Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities.</li> <li>Administers all aspects of food preparation, ensuring kitchen is clean, well-stocked and problem-free.</li> <li>Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items.</li> <li>Ability to perform the functions of any culinary task assigned within kitchen such as broiler, saut&eacute;, Asian and prep when needed.</li> <li>Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe).</li> <li>Understand and adhere to all bargaining unit agreements.</li> <li>Supports safety and accident prevention programs (knife handling, proper lifting).</li> <li>Monitoring/implementation of garbage separation and disposal as per standards.</li> <li>Holding others accountable; including coaching and correcting to ensure quality standards are met and product consistency is maintained.&nbsp;&nbsp;</li> <li>Responsible for coordinating workflow during shift to meet business demands and ensure customer satisfaction.</li> <li>Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues.</li> <li>Presents oneself as a credit to Company and encourages others to do the same.</li> <li>Performs all other related and compatible duties as assigned.</li> </ul> </div> </div>
Requirements: <ul> <li>High School diploma or general education degree (GED) and participation in a chef&rsquo;s apprentice program, or minimum of two years or more culinary.</li> <li>Knowledge of menu planning, soups, sauces, meat, poultry and seafood items is required.</li> <li>Knowledge of Food &amp; Labor costs.</li> <li>Proven problem solving and critical thinking skills required.</li> <li>Must possess excellent customer service and employee relations skills.</li> <li>Good oral and written communication skills, must be fluent and literate in English.</li> </ul>