Food & Beverage Outlet Assistant Manager


Hollywood Casino St. Louis

Hollywood Casino & Hotel St. Louis

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">HOLLYWOOD CASINO &amp; HOTEL ST. LOUIS</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

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Regular Full-Time

$50,000 annually, based on experience

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. <br /> <br /> Click <a href="" target="_blank" rel="noopener noreferrer">HERE</a> to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
Responsibilities: <ul><li>Administers the overall activities of the restaurant operation on assigned shift.</li><li>Establishes and administers training programs within the assigned restaurants.</li><li>Counsels, guides and instructs personnel in the proper performance of their duties.</li><li>Direct the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.</li><li>Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction.</li><li>Supervises staff on shift and ensures proper staffing levels in order to provide high standards of service with minimum labor hours.</li><li>Ensures that available facilities are adequate ‘for performance of duties by assigned personnel.</li><li>Maintains and instructs assigned personnel on safety policies and procedures, and follows up to ensure that hazards are eliminated.</li><li>Monitors appearance of food served and communicates deviations from standard.</li><li>Performs assigned input work in compiling annual budgets.</li><li>Prepares and, coordinates the periodical performance reviews (90 days, annuals, etc.) of assigned personnel.</li><li>Service standards used to measure success include, turnover rate, high staff morale, labor cost in line with budget and cleanliness of restaurant.</li><li>Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas.</li><li>Cross-train those within your department while encouraging, reinforcing and supporting your peers and team.</li></ul>
Requirements: <ul><li>Bachelor degree in Food and Beverage or related field.</li><li>Five years of experience in the restaurant industry including 2-3 years as a supervisor.</li><li>Must be able to train, follow and execute training manuals; have proven performance in implementing and maintaining food production operational standards.</li><li>Must have excellent supervisory and communication skills/customer service.</li><li>Must have knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment.</li><li>Must be able to work any day of the week and any shift, including holidays and weekends. </li><li>Must pass Missouri Gaming License Process.</li><li>Must present a well-groomed appearance.</li></ul>