Line Cook

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Hollywood Casino St. Louis

Hollywood Casino & Hotel St. Louis

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">HOLLYWOOD CASINO &amp; HOTEL ST. LOUIS</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: benefits,grow,culture,production,reporting,supervise,assist,experience,skills,solutions,physical demands

Regular Full-Time

Up to $18 per hr.

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. <br /> <br /> Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!<br /> <br /> What does Hollywood Casino &amp; Hotel have to offer? <ul>Day 1 medical, dental, &amp; vision benefits! Uber benefit for nearby metro stops. Recognition programs with cash rewards, gift cards, &amp; more. Tuition Reimbursement, Lindenwood University Discounts, &amp; Diversity Scholarship for Team Member&rsquo;s children.</ul> As a Casino Line Cook, you will:<br /><br /> Shift: 3:00pm - 11:30pm or 5:00pm - 1:30am Pay: $18.00 per hour
Responsibilities: <ul><li>Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes.</li><li>Supervises and directs line staff in absence of Sous Chef. Prepares recipe per standardized recipes and production sheets.</li><li>Prepares plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy. s.</li><li>Assists in other areas of kitchen as instructed by Sous Chef.</li><li>At completion of service, puts all perishable foods in covered containers and refrigerates.</li><li>Cleans station and reports to Sous Chef for closing instructions.</li><li>Leads completion of daily tasks within the department or work unit.</li></ul>
Requirements: <ul> <li>Applicant must be at least 18&nbsp;years of age.</li> <li>One year of related experience and/or training preferred</li> <li>Basic math skills such as adding, subtracting, fractions, decimals, percentages, etc.</li> <li>Ability to problem solve in a fast paced environment</li> <li>Must be able to obtain ServSafe.</li> <li>Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.</li> </ul>