Cook II (PT)

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Hollywood Casino at Greektown

Hollywood Casino at Greektown

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">HOLLYWOOD CASINO AT GREEKTOWN</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: benefits,grow,culture,orders,cook,performance,health code,analysis,math,teamwork,write,knowledge

Regular Part-Time

$19.53 per hr.

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. <br /> <br /> Click <a href="https://www.pennentertainment.com/corp/careers/life-at-penn" target="_blank" rel="noopener noreferrer">HERE</a> to learn more about our Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
Responsibilities: <ul> <li>Responsible for the safe, proper and efficient preparation of food.</li> <li>Accountable for the efficiency and operation of the areas of the kitchen they are assigned.</li> <li>React to food orders in an efficient and proper manner, assuring presentations and procedures are being followed</li> <li>Ability to work the grill, deep fryer, roasting, saut&eacute;, prep and pantry stations proficiently</li> <li>Estimate and requisition supplies from the receiving areas for service</li> <li>Ability to set up and break down all food stations in the kitchens</li> <li>Season food, add garnish, sauce or vegetables, on the order, as determined by the chef</li> <li>Perform job combinations as necessary in the kitchen</li> <li>Maintaining kitchen clean and in good working order throughout the shift</li> <li>Assure that the kitchen is closed down properly after each shift and be held accountable for the checking of this function</li> <li>Understanding of safe food handling practices as described in Michigan Health Code</li> <li>Other job related duties as assigned</li> </ul>
Requirements: <ul> <li>Understand and comply with all company and departmental rules and regulations, policies and procedures</li> <li>Skill in establishing and maintaining effective working relationships with staff</li> <li>Ability to read, write, and communicate verbally in English</li> <li>Ability to perform basic math</li> </ul>