L' Auberge Casino Hotel Baton Rouge

L' Auberge Baton Rouge Casino Hotel


keywords: summary,prepare,training,communication,performance,maintenance,build,quality assurance,enforce,orders,program,analysis,experience,prepare,require,knowledge

Regular Full-Time

Overview: <br /> <br /> We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. <br /> <br /> Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!<br />
Responsibilities: <ul><li>Responsible for learning and being familiar with all of the property’s room outlets, and for being able to answer general questions regarding the property. </li><li>If working with the public, anticipate the guest’s needs and respond appropriately with a sense of urgency. </li><li>Read food orders from computer printouts, and prepare food items, according to established menu plans.</li><li>Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.</li><li>Wash, slice, peel and/or cut various foods to prepare for baking or serving.</li><li>Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.</li><li>Ensure work procedures, quality standards and menu specifications are adhered to.</li><li>In an open kitchen, guest interaction is a must. Engage the guest each time they come to your area. Explain product, ask questions and build positive relationships with the guests.</li><li>Coordinate and communicate on orders with dining room staff.</li><li>Prepare all food items accurately in a timely manner.</li><li>Complete all assigned prep items as written on prep sheet.</li><li>Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.</li><li>Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible of having a full knowledge of the MSDS program.</li><li>Consistent attendance at company/restaurant training programs as they are scheduled.</li><li>Complete opening, closing and other side duties as assigned by the supervisors.</li><li>Be in constant communication with Lead Bakers and Pastry Sous Chefs.</li><li>Pass all tests given including the training in order to retain the knowledge needed to be an effective team member.</li><li>Maintain a well-groomed, neat and clean appearance.</li><li>Possess the ability to work harmoniously with coworkers.</li><li>Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.</li><li>Perform all duties as assigned by management.</li></ul>
Requirements: <ul> <li>Must be at least 21 years of age</li> <li>At least one (1) year of experience directly related to the accountabilities specified.</li> <li>Require reading and math skills for recipes and measurements</li> <li>Must successfully pass background check</li> <li>Must successfully pass an alcohol and drug screening</li> <li>Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.</li> <li>Demonstrated understanding and knowledge of the application of sanitation procedures.</li> </ul> <br /> <h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job">STAY IN THE GAME. FOLLOW US.</h2> <div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <p>We&rsquo;ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, online gaming via Barstool Sportsbook and theScore |BET.</p> <p>&nbsp;</p> <p>Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability &mdash; for our community, our team members, our vendors, and our planet.&nbsp;</p> </div> </div> </div>