Host/Cashier - 18 STEAK

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L' Auberge Casino Hotel Baton Rouge

L' Auberge Baton Rouge Casino Hotel

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">L'AUBERGE BATON ROUGE CASINO HOTEL</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: benefits,grow,culture,inform,guest service,quality assurance,skills,experience,communication

Regular Part-Time

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. <br /> <br /> Click <a href="https://www.pennentertainment.com/corp/careers/life-at-penn" target="_blank" rel="noopener noreferrer">HERE</a> to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
Responsibilities: <ul> <li>Provide especially timely &amp; knowledgeable service; Always find solutions to guests&rsquo; problems. Use the guest&rsquo;s name when appropriate.</li> <li>Greet and seat guests at tables according to guest preference and table availability.</li> <li>Provide guests with menus and inform guests of restaurant specials and feature items.</li> <li>Coordinate with food servers, bus persons and other restaurant personnel in providing guest service.</li> <li>Operate electronic cash register system to accurately and immediately account for payment transactions and transports monies to and from the main Credit cage.</li> <li>Keep cash register and host area stocked with necessary equipment, forms and supplies.</li> <li>Ensure dining and serving areas are set up and maintained according to standard.</li> </ul>
Requirements: <ul> <li>One-year experience directly related to the responsibilities specified or an equivalent combination of training, education and experience</li> <li>Demonstrated ability to effectively communicate with guests</li> <li>Demonstrated money-handling and math skills</li> <li>Demonstrated ability to operate computerized cash register</li> <li>Must be age 18 or older</li> </ul>