Busperson - Fine Dining

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L' Auberge Casino Hotel Baton Rouge

L' Auberge Baton Rouge Casino Hotel

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">L'AUBERGE BATON ROUGE CASINO HOTEL</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: grow,teamwork,culture,cleaning,collaborate,clear tables,skills,communication

Seasonal

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.<br /> <br /> Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits&mdash;such as day-one medical coverage, 401(k) matching, and annual performance bonus&mdash;may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.<br /> <br /> Click <a href="https://www.pennentertainment.com/corp/careers/life-at-penn" target="_blank" rel="noopener noreferrer">HERE</a> to discover how we empower team members to grow, thrive, and advance in their careers.<br />
Responsibilities: <ul><li>Clears, cleans, stocks and sets up dining room tables and server stations to restaurant standards. </li><li>Transport bus tubs and carts to dishwashing area. - Assist kitchen personnel with the unloading and cleaning of bus tubs and carts.</li><li>Discretely clear individual settings from guest tables as each course is completed. </li><li>Provide additional settings, utensils and condiments as needed or requested.</li><li>Work with food servers, host/cashiers and other restaurant personnel in providing guest service. </li><li>Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.</li></ul>
Requirements: <ul><li>Demonstrated ability to communicate in English. </li><li>Demonstrated ability to work in a high volume restaurant.</li><li>These skills and abilities are typically acquired through at least 2-months on-the-job training or experience directly related to the accountabilities specified.</li></ul>