L'Auberge Casino Resort Lake Charles

L'Auberge Casino Resort Lake Charles


keywords: summary,customer service,quality assurance,communication,experience,skills,environment

Regular Full-Time

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. <br /> <br />Click&nbsp;<a href="" target="_blank" rel="noopener noreferrer"><u>HERE</u></a>&nbsp;to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
Responsibilities: <ul> <li>The Modern Pantry Attendant is responsible for providing superior service to both the internal and external customer.</li> <li>The Modern Pantry Attendant is also responsible for accomplishing duties required of a Counter Attendant to ensure efficient operation of Modern Pantry.&nbsp;</li> <li>Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.</li> <li>Inspects all areas of responsibility for safety and maintenance needs and takes action as needed.</li> <li>Opens and closes outlets in accordance with established procedure to ensure sanitation and to protect company assets.</li> <li>Communicates closely with Lead and/or supervisor/manager on all operating issues.</li> <li>Monitors supply needs for operation and cleaning and maintains par levels.</li> </ul>
Requirements: <ul> <li>This position operates in a working environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon customer volume.</li> <li>Ability to communicate effectively with customers, as well as all levels of employees.</li> <li>Ability to observe and direct actions of subordinates and to inspect and maintain areas for which responsible.</li> <li>Must be able to distinguish between different denominations of currency and make change.</li> <li>Must be able to review and comprehend all necessary documentation.</li> <li>Ability to effectively and efficiently move around food service area.</li> <li>Ability to carry food orders, stock supplies and bus tables.</li> <li>Demonstrated knowledge of cashiering, counter-service, or quick-service operations.</li> <li>The skills are typically acquired through on-the-job experience in a snack bar or similar food service experience.</li> <li>Stable work history required.</li> </ul>