COOKS ALL LEVELS - Full Time and Part Time

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M Resort

M Resort Spa Casino

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">M Resort Spa Casino</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: grow,teamwork,culture,assist,maintenance,operations,teamwork,experience,education,compliance,document,analysis,communication,proficiency,professional

Regular Full-Time

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.<br /> <br /> Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits&mdash;such as day-one medical coverage, 401(k) matching, and annual performance bonus&mdash;may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.<br /> <br /> Click <a href="https://www.pennentertainment.com/corp/careers/life-at-penn" target="_blank" rel="noopener noreferrer">HERE</a> to discover how we empower team members to grow, thrive, and advance in their careers.<br />
Responsibilities: <ul> <li>Set up and break down various cooking stations; stock supplies as needed</li> <li>Assist cooks with tasks such as grilling, wok cooking, saut&eacute;ing, stirring soups, monitoring roast temperatures, broiling, and prepping vegetables for sauces</li> <li>Observe and learn all kitchen tasks with the goal of performing them independently</li> <li>Gain exposure to all phases of kitchen operations to understand the full workflow</li> <li>Maintain a safe and sanitary work environment</li> <li>Greet and assist team members courteously with a positive attitude</li> <li>Maintain a professional and respectful demeanor with all staff</li> <li>Provide friendly and courteous service to all team members</li> </ul>
Requirements: <ul> <li>Must be at least 18 years of age</li> <li>High School Diploma or GED</li> <li>1 year of experience in Asian, Italian, or casual cooking within a specialty restaurant setting preferred</li> <li>Presents a professional, pleasant, confident, and well-groomed appearanceBuilds and maintains effective working relationships with guests and staff</li> <li>Understands and follows recipes and menusPerforms basic math functions accurately</li> <li>Fully knowledgeable of company and departmental policies and procedures</li> <li>Reads, writes, and communicates effectively in English</li> <li>Ability to read and interpret documents such as safety rules, operating procedures, and manuals in English</li> <li>Strong verbal and written communication skills to interact effectively with guests, team members, and managementCapable of conveying information clearly and professionally in high-pressure or fast-paced situationsAble to understand and respond to guest inquiries, concerns, and feedback with courtesy and accuracy</li> <li>Must be able to document incidents, complete reports, and follow written instructions precisely</li> <li>Proficiency in communicating policies, procedures, and expectations to team members</li> <li>Ability to apply common sense and sound judgment to carry out written, oral, or diagrammed instructionsStrong problem-solving skills in standardized situations involving multiple variable</li> <li>Must qualify for all licensing and permit requirements as mandated by federal, state, and local regulationsValid Clark County Health Card required</li> <li>Ability to lift and move: Up to 30 lbs regularlyUp to 50 lbs frequentlyUp to 300 lbs occasionally (with assistance or equipment as needed)</li> </ul>