Busperson - Meril Part Time

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M Resort

M Resort Spa Casino

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">M Resort Spa Casino</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

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Regular Part-Time

Overview: <p>We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.&nbsp;</p> <p>Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.&nbsp;Specific benefits&mdash;such as day-one medical coverage, 401(k) matching, and annual performance bonus&mdash;may&nbsp;vary&nbsp;by position.&nbsp;Paid time off is earned according to the local policy and increases with the length of employment.&nbsp;</p> <p>Click <a href="https://www.pennentertainment.com/corp/careers/life-at-penn" target="_blank" rel="noopener noreferrer">HERE</a>&nbsp;to discover how we empower team members to grow, thrive, and advance in their careers.</p> <p>&nbsp;</p>
Responsibilities: <ul> <li>Familiarize yourself with restaurant service standards, including table setups, beverage service, and pre-bussing procedures</li> <li>Clean and reset tables thoroughly before moving to the next, ensuring all surfaces, chairs, and booths are properly wiped and sanitized</li> <li>Clear used dishes, clean ashtrays, and reset tables with appropriate settings</li> <li>Stock service stations with necessary items such as glassware, cups, and silverware</li> <li>Maintain cleanliness throughout the restaurant, including floors, carpets, and service areas</li> <li>Handle all glassware, silverware, and china in a sanitary manner, ensuring proper hygiene practices</li> <li>Assist servers when possible, without neglecting primary responsibilities</li> <li>Do not handle guest checks or money from tables</li> <li>Supply side stations with bulk items and remove trash as needed</li> <li>Remove condiments and reusable items from bus carts and break down side stations at the end of service</li> <li>Clean and maintain beverage equipment including coffee urns, milk dispensers, juice machines, iced tea machines, and soda dispensers</li> <li>Ensure all service stations are clean and fully stocked before the end of each shift</li> <li>Provide courteous and friendly service to all guests and team members</li> </ul>
Requirements: <ul> <li>Must be at least 18 years of age</li> <li>High School Diploma or GED</li> <li>Previous bussing experience preferred, especially in a high-volume dining environment</li> <li>Professional, pleasant, and confident demeanor with a well-groomed appearance in accordance with company standards</li> <li>Strong interpersonal skills with the ability to build and maintain effective working relationships with guests and team members</li> <li>Thorough understanding of company and departmental policies, procedures, rules, and regulations.</li> <li>Ability to read, write, and communicate effectively in English</li> <li>Basic math skills for handling routine tasks</li> <li>Experience with MMS and MICROS systems preferred</li> </ul> <p><strong>LANGUAGE SKILLS</strong></p> <ul> <li>Ability to read and interpret documents such as safety rules, operating procedures, and manuals in English</li> <li>Strong verbal and written communication skills to interact effectively with guests, team members, and management</li> <li>Capable of conveying information clearly and professionally in high-pressure or fast-paced situations</li> <li>Able to understand and respond to guest inquiries, concerns, and feedback with courtesy and accuracy</li> <li>Must be able to document incidents, complete reports, and follow written instructions precisely</li> <li>Proficiency in communicating policies, procedures, and expectations to team members&nbsp;</li> </ul> <p><strong>REASONING ABILITY</strong></p> <ul> <li>Ability to apply common sense and sound judgment to carry out written, oral, or diagrammed instructions</li> <li>Strong problem-solving skills in standardized situations involving multiple variables</li> <li>Capable of making quick decisions under pressure while maintaining guest satisfaction and safety</li> <li>Able to assess situations and respond appropriately to guest needs, operational challenges, or unexpected events</li> <li>Demonstrates logical thinking and adaptability in a fast-paced, high-volume environment</li> <li>Must be able to prioritize tasks and manage time effectively during peak business hours</li> <li>Ability to interpret and follow company policies, procedures, and regulatory guidelines</li> <li>Maintains professionalism and discretion when handling sensitive or confidential information</li> </ul> <p><strong>CERTIFICATES, LICENSES, REGISTRATIONS</strong></p> <ul> <li>Must qualify for all licensing and permit requirements as mandated by federal, state, and local regulations</li> <li>Valid Clark County Health Card required</li> </ul>