Cook III - Meril Full Time

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M Resort

M Resort Spa Casino

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">M Resort Spa Casino</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: summary,culinary,quality assurance,compliance,communication,qualifications,work environment,proficiency,skills

Regular Full-Time

Overview: <p><em>Additional responsibilities may be assigned as needed:<br /></em><em><br /></em>Ensure availability of high-quality perishable products for menu preparation. Grill, broil, or saut&eacute; meats, fish, and other premium menu items.</p>
Responsibilities: <ul> <li>Exhibit passion for culinary arts through creative preparation and presentation.</li> <li>Collaborate with culinary team on menu development and creation of new items.</li> <li>Follow company recipes in compliance with food safety and sanitation standards.</li> <li>Stock, fill, and rotate kitchen products.</li> <li>Receive and fulfill special food orders.</li> <li>Maintain and perform general upkeep of work area.</li> <li>Practice safe food handling procedures.</li> <li>Prepare food in view of guests, ensuring quality and presentation.</li> <li>Assist Chef de Cuisine and Sous Chef with daily specials and banquet preparations.</li> <li>Monitor preparation methods, portion sizes, and food garnishing.</li> <li>Support cooking and care of meats, fish, and complex dishes during peak hours.</li> </ul>
Requirements: <ul> <li>Must be at least 18 years of age.</li> <li>High School Diploma or GED.</li> <li>Prior experience and training in food preparation.</li> <li>Presents a professional, pleasant, confident, and well-groomed appearance.</li> <li>Builds and maintains effective working relationships with guests and staff.</li> <li>Understands and follows recipes and menus.</li> <li>Performs basic math functions accurately.</li> <li>Fully knowledgeable of company and departmental policies and procedures.</li> <li>Reads, writes, and communicates effectively in English.</li> </ul> <p><strong>&nbsp;</strong></p> <p>&nbsp;</p> <p><strong>LANGUAGE SKILLS</strong></p> <ul> <li>Ability to read and interpret documents such as safety rules, operating procedures, and manuals in English.</li> <li>Strong verbal and written communication skills to interact effectively with guests, team members, and management.</li> <li>Capable of conveying information clearly and professionally in high-pressure or fast-paced situations.</li> <li>Able to understand and respond to guest inquiries, concerns, and feedback with courtesy and accuracy.</li> <li>Must be able to document incidents, complete reports, and follow written instructions precisely.</li> <li>Proficiency in communicating policies, procedures, and expectations to team members.</li> </ul> <p>&nbsp;</p> <p><strong>REASONING ABILITY</strong></p> <ul> <li>Ability to apply common sense and sound judgment to carry out written, oral, or diagrammed instructions.</li> <li>Strong problem-solving skills in standardized situations involving multiple variables.</li> <li>Capable of making quick decisions under pressure while maintaining guest satisfaction and safety.</li> <li>Able to assess situations and respond appropriately to guest needs, operational challenges, or unexpected events.</li> <li>Demonstrates logical thinking and adaptability in a fast-paced, high-volume environment.</li> <li>Must be able to prioritize tasks and manage time effectively during peak business hours.</li> <li>Ability to interpret and follow company policies, procedures, and regulatory guidelines.</li> <li>Maintains professionalism and discretion when handling sensitive or confidential information.</li> </ul> <p>&nbsp;</p> <p><strong>CERTIFICATES, LICENSES, REGISTRATIONS</strong></p> <ul> <li>Must qualify for all licensing and permit requirements as mandated by federal, state, and local regulations.</li> <li>Valid Clark County Health Card required.</li> </ul> <p><strong>&nbsp;</strong></p> <p><strong>PHYSICAL DEMANDS</strong></p> <ul> <li>Regularly required to stand for extended periods and use hands to handle tools, equipment, and objects.</li> <li>Frequently required to reach with arms, speak clearly, and actively listen in a fast-paced environment.</li> <li>Visual acuity required, including close vision, color differentiation, and peripheral awareness.</li> <li>Ability to lift and move: <ul> <li>Up to 30 lbs. regularly.</li> <li>Up to 50 lbs. frequently.</li> <li>Up to 300 lbs. occasionally (with assistance or equipment as needed).</li> </ul> </li> <li>Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces.</li> <li>May be required to navigate stairs, ramps, and uneven surfaces.</li> <li>Must be able to perform physical tasks safely and efficiently in a dynamic and guest-facing setting.</li> </ul> <p>&nbsp;</p> <p><strong>WORK ENVIRONMENT</strong></p> <ul> <li>May be exposed to secondhand tobacco smoke.</li> <li>Fast-paced, high-energy atmosphere requiring excellent multitasking and communication skills.</li> <li>Frequent interaction with guests and team members in a dynamic customer service setting.</li> <li>May involve standing, walking, or moving for extended periods during shifts.</li> <li>Must be comfortable working in areas with varying noise levels, lighting, and temperature conditions.</li> <li>Flexibility required to work nights, weekends, holidays, and overtime based on business needs.</li> <li>Compliance with uniform and grooming standards is required.</li> <li>Must adhere to all company policies, procedures, and regulatory guidelines.</li> <li>Reasonable accommodations will be made for individuals with disabilities in accordance with applicable laws.</li> </ul>