Cook

Find a workplace where you are deeply appreciated, not only for the skills you offer, but for the individual you are. At Milestone, you’ll enter into a rewarding career where you’ll work with highly skilled professionals and do meaningful work in the lives of our senior residents. Join a welcoming environment that fosters strong relationships with the residents, their families, and your coworkers. We hope you’ll consider serving alongside us.

Oklahoma City, OK, 73112

Mansion at Waterford

<strong>Feel at home from the moment you step through the door. Mansion at Waterford Assisted Living in Oklahoma City, Oklahoma, is a warm, welcoming senior living community, with a caring staff who treats every resident like family. Here, you or your loved one will experience exceptional service and find almost instant camaraderie with other residents. Whether your goal is to downsize and enjoy a simpler, maintenance-free and supportive&nbsp;<a href="https://www.milestoneretirement.com/senior-living/ok/oklahoma-city/mansion-at-waterford-assisted-living/assisted-living">Assisted Living</a>&nbsp;lifestyle,&nbsp;or your loved one is in need of a comprehensive&nbsp;<a href="https://www.milestoneretirement.com/senior-living/ok/oklahoma-city/mansion-at-waterford-assisted-living/memory-care">Memory Support program</a>, our remarkable community offers the essence of home in a future-forward, well-rounded setting.</strong> https://www.milestoneretirement.com/senior-living/ok/oklahoma-city/mansion-at-waterford-assisted-living/

keywords: position summary,maintenance,ascertain,teamwork,quality assurance,support,experience,compassion,education,communication,skills

Hourly

$15.00 - $15.50 Hourly

Overview: This position works under the Director, Culinary Service, and supports all activities of the Culinary Service Department and Dining Room. The position is responsible for the quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community.<br /> <p class="ignore-global-css"><strong class="ignore-global-css">Benefits: </strong></p> <ul class="ignore-global-css"> <li class="ignore-global-css">FT Equivalent Employees (30+ hours) will be offered: <ul class="ignore-global-css"> <li class="ignore-global-css">Minimum Essential Coverage (MEC) medical plan and vision and dental plans to begin the first of the month following 60 days after the hire date.</li> <li class="ignore-global-css">Voluntary insurance options will also be available including long-term disability, short-term disability, accidental death &amp; dismemberment, critical illness, accident insurance, hospital indemnity, whole life, and voluntary life.</li> </ul> </li> <li class="ignore-global-css">All employees full-time and part-time are eligible for: <ul class="ignore-global-css"> <li class="ignore-global-css">Employee Assistance Program (EAP)</li> <li class="ignore-global-css">401(k) &ndash;Auto-enrollment after 6 months of hire at 3%</li> </ul> </li> </ul>
Responsibilities: <ul class="ignore-global-css"> <li class="ignore-global-css">Support the Director of Culinary Service with planning, directing, controlling, communicating, and coaching in the Culinary Service Department.</li> <li class="ignore-global-css">Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.</li> <li class="ignore-global-css">Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.</li> <li class="ignore-global-css">Circulate in the dining room to ascertain resident preferences and satisfaction with meals.</li> <li class="ignore-global-css">Maintain a clean kitchen and dining area.</li> <li class="ignore-global-css">Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities and have a positive impact on co-workers, residents, and visitors.</li> <li class="ignore-global-css">Perform other duties as assigned or needed.</li> </ul>
Requirements: <ul class="ignore-global-css"> <li class="ignore-global-css">Must have compassion for and desire to work with seniors!</li> <li class="ignore-global-css">High School Diploma or equivalent is required.</li> <li class="ignore-global-css">Minimum one year of experience in food service required.</li> <li class="ignore-global-css">Minimum three years experience in food service preferred.</li> <li class="ignore-global-css">Obtain Food Handlers Permit (as required by state regulation).</li> <li class="ignore-global-css">Possess Strong written and verbal communication with personnel</li> <li class="ignore-global-css">Community relations skills are essential.</li> <li class="ignore-global-css">Must be able to pass a criminal background check and drug test.</li> </ul>