COOKS/UTILITY BUFFET

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Margaritaville Resort Casino

Margaritaville Resort Casino

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">MARGARITAVILLE RESORT CASINO</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: summary,prepare,quality assurance,procedure,communication,performance,qualifications,skills

Regular Full-Time

Overview: Responsible for learning and being familiar with the facility&rsquo;s room outlets, and for being able to answer general questions regarding the property. Reads food orders from computer printouts, and prepares food items, according to established menu plans.&nbsp;
Responsibilities: <ul> <li>Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.</li> <li>Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.</li> <li>Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li> <li>Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.</li> <li>Coordinates with and communicates orders to dining room staff.</li> <li>Prepares all food items accurately in a timely manner.</li> <li>Completes all assigned prep items as written on prep sheet.</li> <li>Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.</li> <li>Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.</li> <li>Attends company training programs as scheduled.</li> <li>Completes opening, closing, and other side duties as assigned by the supervisors.</li> <li>Communicates as needed with Lead Cook and Sous Chefs.</li> <li>Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.</li> <li>Maintains strict confidentiality in all company matters.</li> </ul>
Requirements: <div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <ul> <li>High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.</li> <li>Minimum one (1) year of experience as a line cook required.</li> <li>Must have strong written and verbal communication skills; must be fluent and literate in English.</li> <li>Ability to maintain a high level of confidentiality and professionalism.</li> <li>Must have basic reading and math skills for recipes and measurements.</li> <li>Ability to work collaboratively and communicate effectively with team members at all levels of the organization.</li> <li>Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.</li> <li>Demonstrated understanding and knowledge of the application of sanitation procedures.</li> </ul> </div> </div> </div> <div class="iCIMS_JobOptions">&nbsp;</div>