Stocker/Runner

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Margaritaville Resort Casino

Margaritaville Resort Casino

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">MARGARITAVILLE RESORT CASINO</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: summary,quality assurance,warehouse,goals,performance,presentation,skills,certificates, licenses, and registrations,education,language,orders,experience,analysis,knowledge

Regular Full-Time

N/A

Overview: sdfasdzc
Responsibilities: - Develops and implements all Margaritaville Casino Resort Bossier City Guest Satisfaction Standards to all guests and all fellow employees. - Attends departmental orientation prior to beginning work in the department. - Creates a positive guest employee experience. Smiles and is helpful and friendly. - Answers questions, takes responsibility to get answers, and anticipates problems. - Practices a &ldquo;clean as you go&rdquo; work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). - Conducts self in a highly professional manner at all times. - Communicates with Stewards on all equipment cleaning needs. - Maintains Margaritaville Casino&rsquo;s food quality specifications. - Responsible for the cleanliness of the walk-in cooler, freezer, and dry storage. - Completes attendance of Serv-Safe class if offered. - Be aware of rotation and sanitation guidelines. - Ability to follow directions from the Banquet Captain regarding the set up and breakdown of banquet functions. - Ability to work flexible hours due to banquet demands. - Ability to help fellow employees accomplish their goals when possible. - Works in a fast manner and checks in all products from Warehouse; verifies the correct items have been delivered; communicates all shortages to the appropriate chef. - Realizes when product is approaching the end of its shelf life and communicates with the Sous Chef to utilize that product before it becomes waste. - Understands and utilizes the First in First Out method (FiFO). - Understands the food danger zone and the importance that it plays in maintaining a positive food cost.
Requirements: To perform this job successfully, employees must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable employees with disabilities to perform the essential functions. A combination of experience or training will be considered. <br /><br />EDUCATiON and/or EXPERiENCE: - High School Diploma or General Education Degree (GED). <br /><br />LANGUAGE SKiLLS:&nbsp; - Employees must be able to speak, read, and write in English. Employee will read order tickets, schedules, and memos.&nbsp; - Ability to read and comprehend simple instructions and short correspondence.&nbsp; - Ability to effectively present information in one-on-one and small group situations to guests and other employees of the organization. <br /><br />MATHEMATiCAL SKiLLS:&nbsp; - Ability to calculate figures, amounts, and percentages and apply to practical situations. <br /><br />REASONiNG ABiLiTY:&nbsp; - Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.&nbsp; - Able to deal with problems with a variety of concrete variables. <br /><br />CERTiFiCATES, LiCENSES, REGiSTRATiONS: - Sanitation Certificate or HACCP preferred but not required.&nbsp;