Food and Beverage Outlet Manager

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Margaritaville Resort Casino

Margaritaville Resort Casino

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">MARGARITAVILLE RESORT CASINO</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: summary,goals,quality assurance,leadership,qualifications,skills,preferred

Regular Full-Time

$60,000 to $67,000 annually with bonus eligibility

Overview: <p>We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.</p> <p>&nbsp;</p> <p>Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.&nbsp;Specific benefits&mdash;such as day-one medical coverage, 401(k) matching, and annual performance bonus&mdash;may&nbsp;vary&nbsp;by position.&nbsp;Paid time off is earned according to the local policy and increases with the length of employment.</p> <p>&nbsp;</p> <p>Click <a href="https://www.pennentertainment.com/corp/careers/life-at-penn" target="_blank" rel="noopener noreferrer">HERE</a>&nbsp;to discover how we empower team members to grow, thrive, and advance in their careers.</p>
Responsibilities: <ul> <li>Lead, coach and develop team members.</li> <li>Manage inventory, quality, and safety protocols.</li> <li>Meet and exceed financial and profitability goals by managing budget.</li> <li>Maintain top-notch standards of excellence and hospitality.</li> <li>Drive sales and profits while developing people.</li> <li>Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.</li> <li>Manage payroll and scheduling.</li> <li>Promote the restaurant and property in the community.</li> </ul>
Requirements: <ul> <li>Minimum 2 years' Food &amp; Beverage Management experience in a high volume, fast-paced environment.</li> <li>Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.</li> <li>Ability to learn and train others on all aspects of the Shack operations.</li> <li>Demonstrated ability to champion hospitality and motivate team members.</li> <li>Strong leadership skills with a focus on coaching and achieving excellence.</li> <li>Knowledgeable in all financial aspects of business operations.</li> <li>Previous experience with P&amp;Ls preferred.</li> <li>Food handler certification, preferred.</li> <li>Willingness to work flexible hours.</li> </ul>