Dietitian, Registered (JR233381)

<strong>To heal, to teach, to discover and to advance the health of the communities we serve.</strong>

Newburgh, New York

Montefiore St. Luke's Cornwall

<h4 class="">For 150 years, Montefiore St. Luke&rsquo;s Cornwall (MSLC) has been a cornerstone of high-quality healthcare in Orange County, fostering a healing environment through collaboration, dedicated staff, and a rich history.&nbsp;What&nbsp;started as three-bed hospital in 1875 has grown into a healthcare system with two campuses and a wide range of outpatient services.&nbsp;<br /><br /><span style="text-decoration: underline;"><a href="https://montefiore.wd12.myworkdayjobs.com/en-US/MMC/login" target="_blank" title="Candidate Home" rel="noopener noreferrer">Sign In</a></span>&nbsp;- Candidate Home<br /><span style="text-decoration: underline;"><a href="https://montefiore.wd12.myworkdayjobs.com/en-US/MMC/introduceYourself" target="_blank" title="Introduce Yourself " rel="noopener noreferrer">Introduce Yourself&nbsp;</a></span>-&nbsp;Please let us know about yourself so we can keep in touch about future job openings!<br /><strong><span class=""><br /></span>Benefits:<br /></strong>MSLC&nbsp;strives to be the employer of choice by offering comprehensive benefit packages that are designed to meet the needs of today's workforce. We are committed to assisting employees to achieve optimal health, wellness, and financial security. Our benefit packages include medical, dental, vision, and life insurance, 403(b) retirement plan, tuition reimbursement, a generous paid time off plan, as well as various other optional benefits.<strong><br /></strong></h4> https://www.montefiore.org/

keywords: pay rate,nutrition,education & experience

Per diem

Overview: For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors.
Responsibilities: Under the direction of the Director of Food &amp; Nutrition Services and Chief Clinical Dietitian, plans, administers, directs and controls all unit activities related to patient nutritional care and food service to ensure high-quality standards of operation and compliance with St. Lukes Cornwall Hospital, all regulatory agencies and JCAHO standards and regulations.
Requirements: <ul> <li><strong>Education/Training: </strong>Bachelor's Degree in Nutrition. Ability to read, write and communicate in English.</li> <li><strong>Experience: </strong>Minimum of two years' experience as a Clinical Dietitian.</li> <li><strong>Licensure, Registration or Certification: </strong>Registered Dietitian with the American Dietetic Association.</li> </ul>