Associate, Food Service (JR236122)

<strong>To heal, to teach, to discover and to advance the health of the communities we serve.</strong>

Newburgh, New York

Montefiore St. Luke's Cornwall

<h4 class="">For 150 years, Montefiore St. Luke&rsquo;s Cornwall (MSLC) has been a cornerstone of high-quality healthcare in Orange County, fostering a healing environment through collaboration, dedicated staff, and a rich history.&nbsp;What&nbsp;started as three-bed hospital in 1875 has grown into a healthcare system with two campuses and a wide range of outpatient services.&nbsp;<br /><br /><span style="text-decoration: underline;"><a href="https://montefiore.wd12.myworkdayjobs.com/en-US/MMC/login" target="_blank" title="Candidate Home" rel="noopener noreferrer">Sign In</a></span>&nbsp;- Candidate Home<br /><span style="text-decoration: underline;"><a href="https://montefiore.wd12.myworkdayjobs.com/en-US/MMC/introduceYourself" target="_blank" title="Introduce Yourself " rel="noopener noreferrer">Introduce Yourself&nbsp;</a></span>-&nbsp;Please let us know about yourself so we can keep in touch about future job openings!<br /><strong><span class=""><br /></span>Benefits:<br /></strong>MSLC&nbsp;strives to be the employer of choice by offering comprehensive benefit packages that are designed to meet the needs of today's workforce. We are committed to assisting employees to achieve optimal health, wellness, and financial security. Our benefit packages include medical, dental, vision, and life insurance, 403(b) retirement plan, tuition reimbursement, a generous paid time off plan, as well as various other optional benefits.<strong><br /></strong></h4> https://www.montefiore.org/

keywords: position summary,compliance,education,experience,skills,knowledge

Full time

Hourly Rate/Range: $19.66

Overview: Under the direction of the Manager, Clinical Nutrition performs a variety of diet office tasks, which relate to the transfer of information concerning patient diets, meal selections, preferences and complaints.
Responsibilities: Complies with standards established by Hospital, regulatory agencies, and JCAHO.
Requirements: <ul> <li>High School Required or GED Required</li> <li>Food Service experience Preferred</li> <li>Able to follow written directions and record information using high school level literacy skills.</li> <li>Visual and auditory acuity.</li> <li>Ability to read, write and communicate in English.</li> <li>Able to engage in strenuous physical labor including lifting up to 50 lbs. and climbing.</li> <li>Able to work outdoors in extremes of heat and cold.</li> <li>Some computer knowledge preferred.</li> <li>Ability to handle confidential information and to interface with Nursing staff, patients, and employees.</li> <li>Must have an understanding of weights and measures.</li> <li>Must be able to relay/follow written and verbal instructions.</li> <li>Visual and manual dexterity required.</li> </ul>