Nutrition Manager

<strong>To ensure that the management of nutrition services and CACFP guidelines in OLHSA&rsquo;s Early Childhood Services grantee program is in compliance with state and federal guidelines.*<br /><br /><a href="https://www.olhsa.org/Portals/0/files/job-listings/Nutrition%20Manager%206.10.22.pdf" target="_blank" rel="noopener noreferrer">Full Job Description</a><br /></strong>

Pontiac, MI

OLHSA

OLHSA&nbsp;empowers&nbsp;Oakland and Livingston County people to gain the knowledge, skills, and resources needed to improve their quality of life.<br /> <h3><strong>Find a career at OLHSA that makes a community difference!</strong></h3> https://www.olhsa.org/en-us/

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Exempt/Administrative/Executive

Overview: To ensure that the management of nutrition services and CACFP guidelines in OLHSA&rsquo;s Early Childhood Services grantee program is in compliance with state and federal guidelines. Nutrition Manager is responsible for using his/her independent judgment and discretion with regard to marketing of the programs, monitoring of the problems, dispute resolution of programs, and nutrition staff supervision providing nutrition services to the EHS/Head Start population.<br /><br /><strong>Hours &amp; Wage</strong> <br />$818.00 per week (minimum) <br />40 hours per week, 52 weeks per year
Responsibilities: 1. Manage the Early Childhood food service program in accordance with Michigan Child and Adult Care Food Program and ACF Head Start Performance Standards.<br />2. Manage nutrition counseling, referral service and follow-up to families of children identified as having low hematocrit, weight abnormality, food allergies or any referred nutrition problems for all Early Childhood Programs.<br />3. Participate is agency management and Leadership meetings.<br />4. Supervise 3 Nutrition staff and 2 Food attendants.<br />5. Carry out all other duties as directed by supervisor.
Requirements: 1. B.S. Degree in Dietetics.<br />2. One (1) year experience in Nutrition working with children and families. Head Start experience preferred.<br />3. Minimum one (1) year supervisory experience.<br />4. Licenses and Certifications required: Valid Michigan Driver&rsquo;s License and current registered<br />dietitian.