Steward Deep Cleaner (Overnights) - Part-Time

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Plainridge Park Casino

Plainridge Park Casino

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">PLAINRIDGE PARK CASINO</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: summary,deep cleaning,performance,procedure,quality assurance,qualifications,skills

Regular Part-Time

$19.16 per hour

Overview: <p>We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.</p> <p>&nbsp;</p> <p>Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.&nbsp;Specific benefits&mdash;such as day-one medical coverage, 401(k) matching, and annual performance bonus&mdash;may&nbsp;vary&nbsp;by position.&nbsp;Paid time off is earned according to the local policy and increases with the length of employment.</p> <p>&nbsp;</p> <p>Click&nbsp;<a href="https://www.pennentertainment.com/corp/careers/life-at-penn" target="_blank" rel="noopener noreferrer">HERE</a>&nbsp;to discover how we empower team members to grow, thrive, and advance in their careers.</p>
Responsibilities: <ul> <li>Responsible for fostering a fun environment.</li> <li>Responsible for being a gracious host to all guests and co-workers.</li> <li>Responsible for all aspects of dish/pot washing including but not limited to using the dish machines, pot sink/power soak sink, and all other basic stewarding duties as defined in the Steward job description.</li> <li>Deep cleaning of inside/outside of ovens, inside/outside of hoods, inside/outside of grills, inside/outside of stoves, inside/outside deep fryers, inside/outside hot boxes, inside/outside salamanders, steam tables, chafers, table and counter tops, inside/outside walk-in refrigerators and freezers, speed racks (Crescors), trash cans &amp; trash dumpsters, glass, brass, ceilings, walls, floors, drains, fans, etc., per equipment cleaning guide.</li> <li>Deep cleaning steward needs knowledge of taking apart and putting this above equipment back together per equipment cleaning guide.</li> <li>Responsible for learning and understanding use of all power-washing equipment and be able to use equipment properly for the cleaning of all floors, walls, and other surfaces as described.</li> <li>Responsible for learning and understanding the use of all chemicals that will be used for above cleaning.</li> <li>Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company, and OSHA standards, in the dish and pot rooms, kitchens, mop rooms, and trash dock, etc. This includes but is not limited to china, glassware, silverware, trash cans, trash dumpsters, pots, &amp; pans.</li> <li>Ensure the proper stocking and restocking of all food line china and utensils before, during, and after the restaurant hours of operation.</li> <li>Must follow specific daily station assignments checklists as directed by Executive Steward and F&amp;B Management.</li> <li>All duties above are determined on business needs and other duties may be assigned as required.</li> </ul>
Requirements: <ul> <li>Must have an outgoing, energetic, and enthusiastic attitude.</li> <li>Must enjoy hosting others.</li> <li>High School Diploma or equivalent.</li> <li>6+ months of related experience and/or training; or equivalent combination of education and experience.</li> <li>Must be able to read and write in English and/or have good verbal communication skills.</li> <li>Ability to define problems, collect data, establish facts, and draw valid conclusions.</li> <li>Must be able to obtain ServSafe.</li> <li>Physically mobile with reasonable accommodations including ability to push or pull up to 100 lbs., and the ability to lift, push, pull, and stack up to 50lbs. Must be able to reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.</li> </ul>