T7a - Dietary Aide

<strong>At PruittHealth, we&rsquo;re committed to our patients. And to your career. Our doors remain open as we care for the people who need our help the most &ndash; our patients and residents. Now is a great time to make a change and join one of the leading providers of post-acute care.</strong>

North Carolina-Brevard

PruittHealth

<p><strong>A family-owned organization for 50 years, PruittHealth provides a seamless network of post-acute care services and resources, offering skilled nursing care, home health care, end-of-life hospice care, therapy services, as well as pharmacy and infusion services across the Southeast. Our more than 13,000 employed partners serve approximately 24,000 patients daily in more than 180 locations in Florida, Georgia, North Carolina, and South Carolina. For more information about our commitment to caring, visit <a href="https://www.pruitthealth.com/" target="_blank" title="PruittHealth" rel="noopener noreferrer">pruitthealth.com</a>.</strong></p> https://www.pruitthealth.com/

keywords: food preparation,maintenance,procedure,process management,prepare,culture,orders,procedures,experience,license,education

Full-time

Overview: Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor.&nbsp;&nbsp;Follows facility procedure for storing, serving and transporting food and supplies.&nbsp;&nbsp;Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.
Responsibilities: <ul> <li>Follows diet orders and NPO diet orders</li> <li>Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes</li> <li>Uses proper food handling processes, procedures and policies</li> <li>Delivers trays to patients/residents on halls</li> <li>Delivers and serves meals to patients/residents in dining area; food and beverages</li> <li>Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines</li> <li>Offers menu substitutions and records them in accordance with procedural guidelines</li> <li>Follows procedures for serving partner meals</li> <li>Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.</li> </ul>
Requirements: <p><strong><span style="font-family: arial, sans-serif; font-size: small;">MINIMUM EDUCATION REQUIRED:&nbsp;</span></strong><span style="font-family: arial, sans-serif; font-size: small;">High school diploma or equivalent</span></p> <p><strong><span style="font-family: arial, sans-serif; font-size: small;">MINIMUM EXPERIENCE REQUIRED:&nbsp;</span></strong><span style="font-family: arial, sans-serif; font-size: small;">None, on-the-job training is provided</span></p> <p><strong><span style="font-family: arial, sans-serif;"><span style="font-size: small;">MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:&nbsp;</span></span></strong><span style="font-family: arial, sans-serif; font-size: small;">None</span></p> <p><strong><span style="font-family: arial, sans-serif; font-size: small;">ADDITIONAL QUALIFICATIONS: (Preferred qualifications)&nbsp;</span></strong><span style="font-family: arial, sans-serif; font-size: small;">Previous food service and/or food preparation experience preferred long term care dietary experience is preferred</span></p>