Late Night Cook

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River City Casino & Hotel

River City Casino

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">RIVER CITY CASINO &amp; HOTEL</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: summary,management,prepare,quality assurance,compliance,education,experience,skills

Regular Full-Time

$17.00 per hour

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. <br /> <br />Click&nbsp;<a href="https://www.pennentertainment.com/careers/life-at-penn" target="_blank" rel="noopener noreferrer"><u>HERE</u></a>&nbsp;to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!<br /> <br /> What does River City Casino &amp; Hotel have to offer?  <br />   <br /> Day 1 medical, dental, &amp; vision benefits! Uber benefit for nearby metro stops. Recognition programs with cash rewards, gift cards, &amp; more. Tuition Reimbursement, Lindenwood University Discounts, &amp; Diversity Scholarship for Team Member&rsquo;s children As a Late Night Cook you will,<br /> Shift: 7pm- 3am. Mon/Tues off<br /> Pay: $17.00 per hour
Responsibilities: <ul><li>Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.</li><li>Reads food orders from computer printouts, and prepares food items, according to established menu plans.</li><li>Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.</li><li>Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.</li><li>Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li><li>Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.</li><li>Coordinates with and communicates orders to dining room staff.</li><li>Prepares all food items accurately in a timely manner.</li><li>Completes all assigned prep items as written on prep sheet.</li><li>Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.</li><li>Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.</li><li>Attends company training programs as scheduled.</li><li>Completes opening, closing, and other side duties as assigned by the supervisors.</li><li>Communicates as needed with Lead Cook and Sous Chefs.</li><li>Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.</li><li>Maintains strict confidentiality in all company matters.</li></ul>
Requirements: <ul><li>Applicant must be at least 18 years of age.</li><li>High School Diploma or equivalent required; degree in Culinary Arts or recognized apprenticeship preferred.</li><li>Minimum one (1) year of experience as a Line Cook required.</li><li>Must have strong written and verbal communication skills; must be fluent and literate in English.</li><li>Ability to maintain a high level of confidentiality and professionalism.</li><li>Must have basic reading and math skills for recipes and measurements.</li><li>Ability to work collaboratively and communicate effectively with team members at all levels of the organization.</li><li>Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.</li><li>Demonstrated understanding and knowledge of the application of sanitation procedures.</li></ul>