Banquet Set-Up

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River City Casino & Hotel

River City Casino

<h3>COME JOIN THE FUN AT</h3> <span style="font-size: 40px;">RIVER CITY CASINO &amp; HOTEL</span> <h5>A PENN ENTERTAINMENT PROPERTY</h5>

keywords: summary,management,compliance,qualifications

Regular Part-Time

$10.15 per hour + tips

Overview: We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. <br /> <br />Click&nbsp;<a href="https://www.pennentertainment.com/careers/life-at-penn" target="_blank" rel="noopener noreferrer"><u>HERE</u></a>&nbsp;to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!<br /> <br /> What does River City Casino &amp; Hotel have to offer?  <br />   <br /> Day 1 medical, dental, &amp; vision benefits! Uber benefit for nearby metro stops. Recognition programs with cash rewards, gift cards, &amp; more. Tuition Reimbursement, Lindenwood University Discounts, &amp; Diversity Scholarship for Team Member&rsquo;s children. As a Banquet Set-Up Person, you will:<br /> Shift: On-Call | Pay: $10.15 per hour + tips (Tip Avg: $15- $25 per hour)<br />
Responsibilities: <ul><li>Set up and break down tables, chairs, staging, podiums, trashcans, dance floor, and banquet equipment for a variety of functions.</li><li>Keep banquet areas clean and organized.</li><li>Work in cooperation with other service personnel to provide a high quality of service, as well as be able to read and comprehend Banquet Event Orders.</li><li>Check all supplies, ensuring adequate stock levels, restocking all necessary items.</li><li>Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.</li><li>All other duties as assigned by manager.</li></ul>
Requirements: <ul><li>Applicant must be at least 21 years of age.</li><li>Demonstrated ability to communicate with internal and external guests effectively.</li><li>Must be able to obtain and maintain responsible alcohol service certification.</li><li>Familiarity and product knowledge of beverages, wines, and garnishes.</li></ul>