Dining Room Manager - Front of House Manager

<strong>At Touchmark, the ladies and gentlemen who serve in our communities don't just come to a job, they come to be part of something bigger - a mission focused on enriching people's lives. In the process of doing that, they grow, have fun, and develop lifelong skills.</strong>

Spokane, WA


<p>Touchmark has been serving the needs of adults 55-plus and their families for more than 35 years. Established November 10, 1980, the privately held company was founded by Werner G. Nistler, Jr., who continues to serve as Chairman. We aspire to be the premier provider of&nbsp;<a href="https://www.touchmark.com/services">fulfilling lifestyle options</a>&nbsp;for adults over 55 while supporting employees&rsquo; personal and professional growth, offering investors a solid return, and enhancing the communities in which we live.</p> https://www.touchmark.com/

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Competitive Compensation and Benefits Package

Overview: Touchmark on South Hill is Spokane&rsquo;s leading full-service retirement community, enriching the lives of residents and their families through five-star hospitality, services, and amenities.&nbsp; We are currently seeking the right person who has a passion for hospitality to join our team as a&nbsp;<strong>Dining Room Manager</strong>.
Responsibilities: <ul> <li style="font-weight: 400;"><span data-darkreader-inline-color="">As the Dining Room Manager, you will have the chance each day to positively impact lives by ensuring that every Touchmark resident and guest has an exceptional dining experience, every time. <br /></span></li> <li style="font-weight: 400;"><span data-darkreader-inline-color="">You will lead, mentor, and develop our team of dining room staff, teaching them proper dining room etiquette, meal handling procedures, and customer service skills so that every experience in our dining room meets and exceeds the </span><span data-darkreader-inline-color="">Touchmark Gold Standard.&nbsp;<br /></span></li> <li style="font-weight: 400;"><span data-darkreader-inline-color="">This role will work closely with the Executive Chef to ensure that all of our resident&rsquo;s needs and preferences are being met.&nbsp;</span></li> <li style="font-weight: 400;">If you are looking for an opportunity to use your dining experience to enrich other people&rsquo;s lives - while enjoying a corporate benefits package, a position that allows you to get home every evening at a decent hour, and advancement opportunities - we would love to meet you!</li> </ul> <span data-darkreader-inline-color=""><br />Our Four Season&rsquo;s dining room is open daily to residents from 7:30 am and all dining room staff have completed the evening by 7:30 pm. No Late Nights!</span>
Requirements: <ul> <li>Have a commitment to Touchmark&rsquo;s values (hospitality, compassion, excellence, teamwork, and integrity), as well as a desire to model these values and to encourage others to be allies, friends, and givers.</li> <li>Possess a high school diploma or equivalent.</li> <li>Have at least one year of supervisory experience in a restaurant setting, experience in senior living is a plus.</li> <li>Possess or willing to get Washington State Food Worker card.</li> <li>Possess or willing to get a mixologist permit.</li> <li>Be willing to work weekends, holidays, and special events.</li> <li>Be willing to obtain CPR/First Aid certification.</li> <li>Be able to lift and carry trays of food and beverages, and stay on your feet for long periods of time.</li> <li>Be able to read, write, and speak English.</li> <li>Be able to maintain patient and tactful composure when dealing with residents, family members, staff members, and visitors.</li> </ul>