Dishwasher

<strong>At Touchmark, the ladies and gentlemen who serve in our communities don't just come to a job, they come to be part of something bigger - a mission focused on enriching people's lives. In the process of doing that, they grow, have fun, and develop lifelong skills.</strong>

Vancouver, WA

Touchmark

<p>Touchmark has been serving the needs of adults 55-plus and their families for more than 35 years. Established November 10, 1980, the privately held company was founded by Werner G. Nistler, Jr., who continues to serve as Chairman. We aspire to be the premier provider of&nbsp;<a href="https://www.touchmark.com/services">fulfilling lifestyle options</a>&nbsp;for adults over 55 while supporting employees&rsquo; personal and professional growth, offering investors a solid return, and enhancing the communities in which we live.</p> https://www.touchmark.com/

keywords: summary,performance,experience,teamwork

Full-Time

Overview: <strong>Touchmark at Fairway Village,&nbsp;</strong>Vancouver's premiere Retirement Community, has an&nbsp;<em><strong>immediate</strong></em>&nbsp;opening for a full-time dishwasher. We have five dining rooms serving over 260 residents, plus their families, guests, staff, and visitors. The kitchen also prepares fresh baked goods, readies take out meals, and caters special events and parties for our 17-acre community.
Responsibilities: <p>This position is part-time, and the incumbent must be willing to potentially work as early as 7 am or as late as 8:30 pm. Weekends and Holidays may be required.<br /><br />Part-time positions (working 20-30 hours per week) at Touchmark at Fairway Village are eligible for paid time off after six months, some bonus opportunities, free membership to our health and fitness club, and participation in our 401(k).</p>
Requirements: <ul> <li>Washington Food Handler's Permit.</li> <li>Experience working with elderly or assisted living preferred.<br /><br /></li> </ul> <strong>Position Details:</strong><br /> <ul> <li>Various shifts, typically 2-3 hours each, between 7 am and 7:30 pm, covering breakfast, lunch, and/or dinner. One or more shifts may be worked in a day.</li> <li>Willingness and ability to work weekends and special events.</li> <li>Interest in or experience working in an environment with elderly adults.</li> <li>Ability to get along with co-workers, demonstrate integrity and express a sense of humor.</li> <li>Ability to work as part of a team and to take direction.</li> </ul>