Food Services Worker

<strong>MEET THE NEED FOR OLDER ADULTS</strong><br />Live out your values and help meet the need&nbsp;for older adults, struggling with food insecurity by providing essential support. You will join an organization with a long history of responding to community needs, where you will be valued and help enrich the lives of those in need.

Roseville, MN, USA

Volunteers of America Minnesota and Wisconsin

<p><strong>We provide essential community-based health and human services that impact the lives of 25,000 people across the lifespan every year in 110 neighborhoods in both states. For 125 years, our work has focused on closing gaps between people and possibility, addressing a spectrum of intersecting needs&mdash;from housing to health to education to employment.<br /><br /><a href="https://www.voamnwi.org/covid19-response" target="_blank" rel="noopener noreferrer">Our Response to COVID-19</a>&nbsp;<br /><a href="https://www.voamnwi.org/our-commitment-to-racial-justice" target="_blank" rel="noopener noreferrer">Our Commitment to Racial Justice</a> <br /></strong></p> https://www.voamnwi.org/

keywords: prepare,maintain,skills,management,license

Part-Time

Overview: Prepare and serve evening meals as prescribed. Prepare bag breakfasts. Maintain a daily count of meals served. Maintain a sanitary and orderly kitchen and dining room.
Responsibilities: <ul> <li>Check appliance temperatures daily and record results.&nbsp;</li> <li>Clean appliances regularly (at least monthly).</li> <li>Clean shelves weekly.&nbsp;</li> <li>Sweep and mop kitchen and dining room floors daily.&nbsp;</li> <li>Sanitize the sanitizer daily.&nbsp;</li> <li>Clean kitchen, dishes, and utensils after each meal.&nbsp;</li> <li>Follow all sanitation and health requirements as mandated by health officials.&nbsp;</li> <li>Restock milk cooler as needed.&nbsp;</li> <li>Inventory food supplies every two weeks.&nbsp;</li> <li>Prepare late meal plates.&nbsp;</li> <li>Maintain sanitary and orderly kitchen and dining room.&nbsp;</li> <li>Other duties may be assigned by Shift Manager or Program Manager&nbsp;</li> </ul>
Requirements: <ul> <li>Food Manager's License or ServSafe Food Handler's certification</li> </ul>