Restaurant Supervisor

<p><strong>Be a part of something revolutionary!</strong></p> <p><strong>At sweetgreen, we believe in quality ingredients - and not just for our food. Our Restaurant Managers lead our stores so we call them Store Leads. They are our most valuable ingredient - the heart of our business, the face of our brand, and what truly make the sweetgreen experience special and unique. We strive to create amazing experiences - not only for our guests, but also our employees.</strong></p>

Chicago, IL

sweetgreen

<h1>our story</h1> <p><strong>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</strong></p> <p><strong>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</strong></p> https://www.sweetgreen.com

keywords: sweetgreen benefits,customer care,quality assurance,training,teamwork,safety,reporting,organization,experience,communication

Restaurant, Food and/or Retail Experience

Competitive

Overview: <p>As a Line Lead you will be an ambassador of the sweetlife and sweetgreen's core values. You will be interacting with our guests and leading your team to give the best customer service in the game! &nbsp;The goal is to leave people better off than when we found them.</p> <p>You will help to ensure that our in-store processes are executed as smoothly as possible by running brilliant shifts. &nbsp;You will report to the Head Coach (General Manager) and Store Lead (Assistant General Manager), but will be empowered to make your own decisions that create the best overall experience for our guests.</p> <p><strong>sweetgreen Benefits</strong></p> <ul> <li>A friendly, fun, and positive work environment, with a welcoming and supportive team</li> <li>Competitive wages</li> <li>A clear career path with opportunities for advancement and career development</li> <li>Free sweetgreen gear and tenure rewards through our 'Shades of Green' program</li> <li>Healthy and delicious shift meals</li> </ul>
Responsibilities: <ul> <li><strong>Ensure all food, kitchen equipment and restaurant space meets food safety and quality standards</strong></li> <li>Oversee store opening + set up</li> <li>Oversee store closing + breakdown &amp; cleaning</li> <li>Perform multiple daily food safety &amp; quality checks</li> <li>Train and coach new team members</li> <li>Train existing Team Members on standards, new processes/procedures and seasonal changes</li> <li>Deploy team, ensure all Team Members uphold standards in both Kitchen and Service zones</li> <li>Lead pre-shift meeting (&ldquo;Sweet Talks&rdquo;)</li> <li>Submit nightly reporting</li> <li>Run brilliant shifts</li> </ul>
Requirements: <ul> <li>Restaurant, food and/or retail experience</li> <li>Previous experience supervising, leading and coaching a team</li> <li>Comfortable working in a fast-paced environment with food and kitchen equipment</li> <li>Passionate leadership skills</li> <li>A quick and adaptable learner and teacher</li> <li>Ability to multitask and prioritize</li> <li>Positive attitude, ability to motivate a team on a day-to-day basis</li> <li>Collaborative communication skills</li> <li>Ability to be accountable and hold others accountable in upholding high standards</li> <li>Self aware, receptive to constructive criticism and active in taking action to constantly improve</li> </ul>